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Research article

First published 2018-8

Fourier-transform near infrared spectroscopy and chemometrics for discrimination of cold-pressed oils and determination of their chemical parameters

Anna Gliszczyńska-Świgło, Żaneta Jajor, Dominik Kmiecik

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2013-1

Quality Parameters for Cold Pressed Edible Argan Oils

Bertrand Matthäus

Natural Product Communications

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Research article

First published 2013-11

Bioactive Lipids,Radical Scavenging Potential,and Antimicrobial Properties of Cold Pressed Clove ( Syzygium aromaticum ) Oil

Adel Mohamad Ali Assiri, Mohamed F.R. Hassanien

Journal of Medicinal Food

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Research article

First published 2012-04

Enhanced Inhibition of Listeria monocytogenes by a Combination of Cold Pressed Terpeneless Valencia Orange Oil and Antibiotics

Sara R. Milillo, Corliss A. O'Bryan, Erin M. Shannon [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2024-9

In-vitro Evaluation of the Antifungal Property of Cold-Pressed Coconut oil Against Drug-Resistant Candida albicans and in-Silico Bioactivity Against Candidapepsin-2

Elizabeth Nkagafel Mbim, Uwem Okon Edet, Francisca O. Nwaokorie [...]

Natural Product Communications

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Research article

First published 2025-2

Bi-digital O-ring Test (BDORT),Coupled with Artificial Intelligence (AI),and Molecular Docking Analysis of Natural Compounds from Cold-pressed and Essential Oils Against Human Papillomavirus (HPV)

Momir Dunjic, Stefano Turini, Lazar Nejkovic [...]

Acupuncture & Electro-Therapeutics Research: International Journal of Integrated Medicine

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Case report

First published 2017-12

Contact Allergy to Neem Oil

Anton de Groot, Berend A. Jagtman, Marjolijn Woutersen

Dermatitis®

Free access

Research article

First published 2012-5

The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled

Saïd Gharby, Hicham Harhar, Dominique Guillaume [...]

Natural Product Communications

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Research article

First published 2025-7

Changes in physicochemical,textural,and sensorial properties of pork meatballs made with the addition of hemp oil during storage

Magdalena Montowska, Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna [...]

Food Science and Technology International

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Research article

First published 2020-4

Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa

María C Luciardi, M Amparo Blázquez, María R Alberto [...]

Food Science and Technology International

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