Sage Journals: Discover world-class research

Open access

Research article

First published 2023

The Effect of Wet Coffee Processing Plant Effluent on Physicochemical and Bacteriological Quality of Receiving Rivers Used by Local Community: Case of Aroresa District,Sidama,Ethiopia

Gashaw Amare, Beyene Dobo, Ermias Haile

Environmental Health Insights

Retricted access

Research article

First published 2016-7

Solid waste management practices in wet coffee processing industries of Gidabo watershed,Ethiopia

Mihret D Ulsido, Meng Li

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 1978-5

A Few Questions on Consumer Information Processing: Two Product Cases,Coffee and Toothpaste

C. Whan Park

Journal of Marketing Research

Retricted access

Research article

First published 2025-9

An Analysis of Operational Processes in Coffee Shops Aimed at Improving Baristas’ Response to Highly-Customized Orders

Shane Arnold, Gabriel Neves, Casey Maughon [...]

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Retricted access

Research article

First published 2025

Use of starter culture on biotransformation processes of Coffea arabica (L.) from Southwestern Antioquia,Colombia

Karen B García-López, Jorge A Gutiérrez, Andrés Ruiz Márquez [...]

Food Science and Technology International

Open access

Research article

First published 2021

Effect of Wastewater Discharge From Coffee Processing Plant on River Water Quality,Sidama Region,South Ethiopia

Wubalem Genanaw, Girum Gebremeskel Kanno, Dawit Derese [...]

Environmental Health Insights

Retricted access

Research article

First published 2019-2

Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2006-10

Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

Anthony J. Myles, Tyler A. Zimmerman, Steven D. Brown

Applied Spectroscopy

Open access

Research article

First published 2024

Waste Water Management in Wet Coffee Processing Mills and their Impact on the Water quality status of Gidabo River and its Tributaries,Southern Ethiopia

Mihret Dananto Ulsido, Muhammed-Ziyad Geleto, Yohannes Seifu Berego

Environmental Health Insights

Retricted access

Research article

First published 1998-9

Agronomic and Processing Factors Affecting Coffee Quality

J.M. Njoroge

Outlook on Agriculture

Search results