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Research article

First published 2008-12

Preliminary Risk Assessment of a Novel Antifungal Defensin Peptide from Chickpea (Cicer arietinum L.)

Aparna Islam

Applied Biosafety

Retricted access

Research article

First published 2000-6

Composición química y calidad nutritiva de garbanzo (Cicer arietinum L.) fresco y endurecido después de la fermentación en estado sólido (FES)/Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF)

C. Reyes-Moreno, C.A. Romero-Urias, J. Milan-Carrillo [...]

Food Science and Technology International

Retricted access

Research article

First published 2000-12

Influencia del almacenamiento a temperatura y humedad relativa altas sobre la calidad de garbanzo (C icer arietinum L.) Influence of storage at high temperature and high relative humidity on seed quality of chickpea ( Cicer arietinum L.)

C. Reyes-Moreno, J. Milan-Carrillo, E. Amienta-Rodelo [...]

Food Science and Technology International

Open access

Research article

First published 2020-10

Foliar Applied Acetylsalicylic Acid Induced Growth and Key-Biochemical Changes in Chickpea (Cicer arietinum L.) Under Drought Stress

Iqbal Hussain, Rizwan Rasheed, Muhammad Arslan Ashraf

Dose-Response

Open access

Research article

First published 2021-7

Isolation,Characterization of Zn Solubilizing Bacterium ( Pseudomonas protegens RY2) and its Contribution in Growth of Chickpea ( Cicer arietinum L) as Deciphered by Improved Growth Parameters and Zn Content

Riffat Yasmin, Sabir Hussain, Muhammad Hidayat Rasool [...]

Dose-Response

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Research article

First published 2007-08

Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread

R.G. Utrilla-Coello, P. Osorio-Díaz, L.A. Bello-Pérez

Food Science and Technology International

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Research article

First published 1996-4

Determinación de saponinas en las principales leguminosas cultivadas en España/Determination of saponins in the main legumes cultivated in Spain

G. Ayet, M. Muzquiz, C. Burbano [...]

Food Science and Technology International

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Research article

First published 1957-9

L'IMPIEGO DELLA « DIFFUSION CLOUD CHAMBER » QUALE NUOVO METODO PER LA DETERMINAZIONE DELLA RADIOATTIVITA’ NEL CAMPO BIOLOGICO ED ABIOLOGICO

Antonio Pasinetti, Camillo Giori

Tumori Journal

Open access

Research article

First published 2016

Removal of 4-Nitrophenol from Water Using Ag-N-P-Tridoped TiO 2 by Photocatalytic Oxidation Technique Ubertas Academica

Temesgen Achamo, O. P. Yadav

Analytical Chemistry Insights

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Research article

First published 2016-12

Comparative study of the physicochemical,compositional and functional properties of eight flours obtained from different plant materials found in Colombia

Seneida Lopera-Cardona, Cecilia Gallardo, Jairo Umaña-Gallego [...]

Food Science and Technology International

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