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Case report

First published 2022-6

‘57 Chocolate: Entrepreneurial Initiatives to Revive Ghana’s Chocolate Market

Jashim Uddin Ahmed, Niza Talukder, Md. Muinuddin Khan [...]

Journal of Operations and Strategic Planning

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Research article

First published 1991-5

Chocolate is a Migraine-Provoking Agent

CM Gibb, PTG Davies, V Glover [...]

Cephalalgia

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Research article

First published 2007-02

Gloss and Colour of Dark Chocolate During Storage

C. Pastor, J. Santamaría, A. Chiralt [...]

Food Science and Technology International

Open access

Research article

First published 2022

Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes

Barbara Oliveira, Kaja Falkenhain, Jonathan P Little

Nutrition and Metabolic Insights

Open access

Research article

First published 2024-7

Color of the Plateware Modulates Taste Expectation and Perception of Chocolates

Takuya Onuma

Sage Open

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Research article

First published 2021-2

Positioning Implications for Chocolate Brands: An Attribute-based Approach

Neena Sondhi, Deepak Chawla

Global Business Review

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Research article

First published 2001-2

Milling,mixing and tempering—an engineering view of chocolate

S T Beckett

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2025-4

Chocolate Touch Versus Lutonix Drug-Coated Balloon for Femoropopliteal Lesions in Diabetes: The Chocolate Touch Study

Tanja Böhme, Thomas Zeller, Mehdi H. Shishehbor [...]

Journal of Endovascular Therapy

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Research article

First published 2016-6-22

Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline

Afonso Moreira, Maria José Diógenes, Alexandre de Mendonça [...]

Journal of Alzheimer’s Disease

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Research article

First published 2008-5-12

Effect of consumption of dark chocolate on lipoproteins and serum lipids

L. Nanetti, A. Vignini, A. Gregori [...]

Mediterranean Journal of Nutrition and Metabolism

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