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First published 2011-2

A Comparison of Cold-Water Thawing Options in Chinese Restaurants

Jennifer Y. Lo, Wilco W. Chan, Kevin Wong

Cornell Hospitality Quarterly

Open access

Research article

First published 2024-12

The Potential and Limits of Spontaneous Labor Activism on Social Media: The Search for Justice among Chinese Restaurant Workers

Tommy Wu

Labor Studies Journal

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Research article

First published 2014-9

Knowledge,Perceptions,and Behaviors Related to Salt Use Among Philadelphia Chinese Take-Out Restaurant Owners and Chefs

Grace X. Ma, Steve Shive, Yolanda Zhang [...]

Health Promotion Practice

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Research article

First published 2018-5

Bayesian exploratory clustering with entropy Chinese restaurant process

Chien-Liang Liu, Wen-Hoar Hsaio, Che-Yuan Lin

Intelligent Data Analysis: An International Journal

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Research article

First published 2008-05

Epistemic demand analysis for fresh water supply of Chinese restaurants

KW Mui, LT Wong, MK Yeung

Building Services Engineering Research & Technology

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Research article

First published 2014-8

An onsite ergonomics assessment for risk of work-related musculoskeletal disorders among cooks in a Chinese restaurant

Yan-Wen Xu, Andy S.K. Cheng

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 1995-5

Zone Model Simulation of Fires in Chinese Restaurants in Hong Kong

W.K. Chow

Journal of Fire Sciences

Open access

Research article

First published 2025-4

Influences of Menu,Restaurant Ownership,and Location on Chinese Ethnic Diners’ Authenticity Perceptions

Huijun Yang, Jong-Hyeong Kim, Hanqun Song

Sage Open

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Research article

First published 2012-5

The role of (transnational) social capital in the start-up processes of immigrant businesses: The case of Chinese and Turkish restaurant businesses in Finland

Saija Katila, Östen Wahlbeck

International Small Business Journal: Researching Entrepreneurship

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Research article

First published 2010-02

Does Cultural Difference Affect Customer’s rEsponse in a Crowded Restaurant Environment? a Comparison of American Versus Chinese Customers

Dae-Young Kim, Li Wen, Kyungrok Doh

Journal of Hospitality & Tourism Research

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