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Articles (19)

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1-10 of 19 results for Chinese food tourism

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Select article: Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia

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Research article

First published 2020-5

Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia

Mun Yee Lai, Ying Wang, Catheryn Khoo-Lattimore

Journal of Travel Research

Select article: Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

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Research article

First published 2025-10

Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

Mohamed E Mohamed, Xinran Y Lehto, Carl Behnke [...]

Tourism and Hospitality Research

Select article: Eating the food of the ancestors: place,tradition,and tourism in a Chinese frontier River town

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Research article

First published 1999-04

Eating the food of the ancestors: place,tradition,and tourism in a Chinese frontier River town

Tim Oakes

cultural geographies

Select article: Effect of Regulatory Focus on Food Variety-Seeking Behavior of Chinese Tourists

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Research article

First published 2023-1

Effect of Regulatory Focus on Food Variety-Seeking Behavior of Chinese Tourists

Hong-jing Cui, Feng Yao, Xiao-tong Jin [...]

Journal of Hospitality & Tourism Research

Select article: The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Open access

Research article

First published 2023-7

The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus

Kate Benedicta Amenador, Zhiwei Wang

Sage Open

Select article: Corrigendum to “[The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus]”

Open access

Correction

First published 2023-10

Corrigendum to “[The Image of China as a Destination for Tourist: Translation Strategies of Culture-Specific Items in the Chinese-English Food Menus]”

Sage Open

Select article: Chinese tourism: Development and prospects for Greece

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Research article

First published 2017-7

Chinese tourism: Development and prospects for Greece

Maria Skivalou, Eleni Filippidi

Tourism and Hospitality Research

Select article: From food to feet: Analysing A Bite of China as food-based destination image

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Research article

First published 2020-6

From food to feet: Analysing A Bite of China as food-based destination image

Min Xu, Sangkyun Kim, Stijn Reijnders

Tourist Studies

Select article: Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

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Research article

First published 2025-4

Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar

Journal of Vacation Marketing

Select article: Digital content marketing as a catalyst for e-WOM in food tourism

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Research article

First published 2021-5

Digital content marketing as a catalyst for e-WOM in food tourism

Yi Bu, Joy Parkinson, Park Thaichon

Australasian Marketing Journal

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