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Research article

First published 2019-5

Children’s active participation during meals in Early Childhood and Care Institutions

Vibeke Glaser

Childhood

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Research article

First published 2018-2

Parental Characteristics and Reasons Associated With Purchasing Kids’ Meals for Their Children

Seung Hee Lee-Kwan, Sohyun Park, Leah M. Maynard [...]

American Journal of Health Promotion

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Research article

First published 2017-7

Intervention study on school meal habits in Norwegian 10–12-year-old children

Kristine E. Illøkken, Elling Bere, Nina C. Øverby [...]

Scandinavian Journal of Public Health

Free access

Research article

First published 2018-6-26

Children’s meals at restaurants in Abu Dhabi,United Arab Emirates,have poor nutritional quality

Malin Garemo, Afnan Al Naimi

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2023-6

Adult Children Move Out: Family Meals and Reflections on Parental Self-sacrifice at the Moment of Transition

Dorota Rancew-Sikora, Marta Skowrońska

Sociological Research Online

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Research article

First published 2010-5

Fourth-grade children’s dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval

Caroline H. Guinn, Suzanne D. Baxter, Julie A. Royer [...]

Journal of Health Psychology

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Research article

First published 2018-12

Nutrient composition and dietary diversity of on-site lunch meals,and anthropometry of beneficiary children in private and public primary schools in Ghana

Faith Agbozo, Prosper Atitto, Albrecht Jahn [...]

Nutrition and Health

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Other

First published 2012-12

Characterizing Dinner Meals Served and Consumed by Low-Income Preschool Children

Theresa A. Nicklas, Carol E. O’Neil, Janice E. Stuff [...]

Childhood Obesity

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Review article

First published 2019-2

Helping With Meal Preparation and Children’s Dietary Intake: A Literature Review

Susan B. Quelly

The Journal of School Nursing

Open access

Research article

First published 2025-9

The association between fathers’ childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study

Emi Yoshii, Misa Shimpo, Rie Akamatsu

Global Health Promotion

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