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Research article

First published 2020-10

The effect of low-temperature thermal processing on the quality of chicken breast fillets

Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz [...]

Food Science and Technology International

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Research article

First published 2020

Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological,chemical,and sensory characteristics of poultry meat during refrigeration storage

Reihane Moghassem Hamidi, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh [...]

Food Science and Technology International

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Research article

First published 2000-1

Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

Olivier Fumière, Georges Sinnaeve, Pierre Dardenne

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-9

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

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Research article

First published 2026

Determining sensory thresholds for juiciness and hardness in chicken breasts using chew-stage protocol and physicochemical validation

Jiale Liang, Shin-ichi Ishikawa

Food Science and Technology International

Open access

Research article

First published 2025-6

The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat

Zimasa Busisiwe Dubeni, Lisa V. Buwa-Komoreng, Siza Mthi

Pharmacognosy Magazine

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Research article

First published 2018-12

Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning

Irene Marivel Nolasco Perez, Amanda Teixeira Badaró, Sylvio Barbon [...]

Applied Spectroscopy

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Research article

First published 2006-03

Antimicrobial Resistance and Genetic Relatedness Among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance

S. Zhao, P.F. McDermott, S. Friedman [...]

Foodborne Pathogens and Disease

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Research article

First published 2000-6

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

J. P. Wold, K. Kvaal

Applied Spectroscopy

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Review article

First published 2020-03

Bactericidal Efficacy of a Two-Dimensional Array of Integrated,Coaxial,Microhollow,Dielectric Barrier Discharge Plasma Against Salmonella enterica Serovar Heidelberg

Hamada A. Aboubakr, Muhammad Nisar, Gaurav Nayak [...]

Foodborne Pathogens and Disease

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