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Research article

First published 2022-7

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

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Research article

First published 2010-06

Effects of a Tart Cherry Juice Beverage on the Sleep of Older Adults with Insomnia: A Pilot Study

Wilfred R. Pigeon, Michelle Carr, Colin Gorman [...]

Journal of Medicinal Food

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Research article

First published 2017-9

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

Free access

Research article

First published 2015-10-7

Comparison of monomeric anthocyanins and colour stability of fresh,concentrate and freeze-dried encapsulated cherry juice stored at 38°C

Virginia Sanchez, Rosa Baeza, Jorge Chirife

Journal of Berry Research

Open access

Research article

First published 2026

Tart cherry juice has no acute effects on uric acid,vascular function and inflammation: A randomised crossover trial

Kirstie Louise Lamb, Anthony Lynn

Nutrition and Health

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Research article

First published 2013-08

Cornelian Cherry ( Cornus mas L.) Juice as a Potential Source of Biological Compounds

Maciej Gąstoł, Mirosław Krośniak, Małgorzata Derwisz [...]

Journal of Medicinal Food

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Research article

First published 2020-12

Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

Sarah A. Johnson, Negin Navaei, Shirin Pourafshar [...]

Journal of Medicinal Food

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Research article

First published 2019-12

Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃

Omer Faruk Cokgezme, Filiz Icier

Food Science and Technology International

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Research article

First published 2012-11

Tart Cherry Juice Induces Differential Dose-Dependent Effects on Apoptosis,But Not Cellular Proliferation,in MCF-7 Human Breast Cancer Cells

Keith R. Martin, Alissa Wooden

Journal of Medicinal Food

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Research article

First published 2019-4

Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage

Parisa Rajaie Azarkhavarani, Esmaeil Ziaee, Seyed Mohammad Hashem Hosseini

Food Science and Technology International

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