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1-6 of 6 results for Chardonnay

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Restricted accessOtherFirst published February, 2003

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1999

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2005

Maturity,Variety and Origin Determination in White Grapes ( Vitis Vinifera L.) Using near Infrared Reflectance Technology

Ignacio Arana, Carmen Jarén, Silvia Arazuri

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published 2019

Room for Improvement: Rates of Birth Cohort Hepatitis C Screening in Primary Care Practices—A WWAMI Region Practice and Research Network Study

Allison M. Cole, Gina A. Keppel, Laura-Mae Baldwin [...]

Journal of Primary Care & Community Health

Restricted accessResearch articleFirst published May, 2000

Trade Dress and Consumer Perception of Product Similarity

Denney G. Rutherford, Andrew W. Perkins, Eric R. Spangenberg

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published September, 2003

Components of Wine Prices for Australian Wine: How Winery Reputation,Wine Quality,Region,Vintage,and Winery Size Contribute to the Price of Varietal Wines

Bith-Hong Ling, Larry Lockshin

Australasian Marketing Journal

Search results

Articles (6)

Journals (0)

1-6 of 6 results for Chardonnay

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Sort by:

Relevance

Restricted accessOtherFirst published February, 2003

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1999

Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must / Efectos del tiempo de maceración y de la adición de enzimas pectolíticas en la composición fenólica del mosto durante la maceración

P. Fernández-Zurbano, V. Ferreira, C. Peña [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2005

Maturity,Variety and Origin Determination in White Grapes ( Vitis Vinifera L.) Using near Infrared Reflectance Technology

Ignacio Arana, Carmen Jarén, Silvia Arazuri

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published 2019

Room for Improvement: Rates of Birth Cohort Hepatitis C Screening in Primary Care Practices—A WWAMI Region Practice and Research Network Study

Allison M. Cole, Gina A. Keppel, Laura-Mae Baldwin [...]

Journal of Primary Care & Community Health

Restricted accessResearch articleFirst published May, 2000

Trade Dress and Consumer Perception of Product Similarity

Denney G. Rutherford, Andrew W. Perkins, Eric R. Spangenberg

Journal of Hospitality & Tourism Research

Restricted accessResearch articleFirst published September, 2003

Components of Wine Prices for Australian Wine: How Winery Reputation,Wine Quality,Region,Vintage,and Winery Size Contribute to the Price of Varietal Wines

Bith-Hong Ling, Larry Lockshin

Australasian Marketing Journal