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Retricted access

Research article

First published 2011-2

Wine Tourism in Champagne

Steve Charters, David Menival

Journal of Hospitality & Tourism Research

Free access

Research article

First published 2014-5

The impact of Champagne wine consumption on vascular and cognitive functions

Giulia Corona, Jeremy P.E. Spencer, David Vauzour

Nutrition and Healthy Aging

Open access

Research article

First published 2013

Temperature Dependence of Ascending Bubble-Driven Flow Patterns Found in Champagne Glasses as Determined through Numerical Modeling

Fabien Beaumont, Catalin Popa, Gérard Liger-Belair [...]

Advances in Mechanical Engineering

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Research article

First published 2014-3

The Price You Pay

Amandine Ody-Brasier, Freek Vermeulen

Administrative Science Quarterly

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Research article

First published 2013-11

Phenolic Acid Intake,Delivered Via Moderate Champagne Wine Consumption,Improves Spatial Working Memory Via the Modulation of Hippocampal and Cortical Protein Expression/Activation

Giulia Corona, David Vauzour, Justine Hercelin [...]

Antioxidants & Redox Signaling

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Research article

First published 1988-2

A Champagne Glass Illusion

Loh Seng Tsai

Perceptual and Motor Skills

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Research article

First published 2017-3

Avoiding Accidents at the Champagne Reception

Giovanni Pezzulo, Pierpaolo Iodice, Francesco Donnarumma [...]

Psychological Science

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Editorial

First published 2014-06

Childhood Obesity Trends: Time for Champagne?

David L. Katz

Childhood Obesity

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Research article

First published 1974-06

Champagne's Assessment of Legal Services Programs

Richard A. Berk

Urban Affairs Review

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Other

First published 2008-12

Old Wine in New (Champagne) Bottles?

Sarah Oerton

Sexualities

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