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1-5 of 5 results for Cereal—legume blend

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Research article

First published 2014-9

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Devika J. Suri, Kwaku Tano-Debrah, Shibani A. Ghosh

Food and Nutrition Bulletin

Free access

Research article

First published 2007-3

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2018-3

Laurene Boateng, Ruth Nyarko, Matilda Asante [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2001-4

Anshu Bhatia, Neelam Khetarpaul

Nutrition and Health

Free access

Research article

First published 1998

Iro Nkama, Nagappa G. Malleshi

Food and Nutrition Bulletin