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Articles (43)

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1-10 of 43 results for Catalan productions

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Select article: Use of adjectives in Catalan: A morphological characterization in different genres and modes of production through school-age development

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Research article

First published 2017-2

Use of adjectives in Catalan: A morphological characterization in different genres and modes of production through school-age development

Laia Cutillas, Liliana Tolchinsky

First Language

Select article: Unstressed Vowel Reduction Across Majorcan Catalan Dialects: Production and Spoken Word Recognition

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Research article

First published 2018-9

Unstressed Vowel Reduction Across Majorcan Catalan Dialects: Production and Spoken Word Recognition

Miquel Llompart, Miquel Simonet

Language and Speech

Select article: Weighing factors responsible for the production of the Catalan vowel /ɛ/ versus /e/ contrast in three districts of Barcelona

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Research article

First published 2019-12

Weighing factors responsible for the production of the Catalan vowel /ɛ/ versus /e/ contrast in three districts of Barcelona

Susana Cortés, Conxita Lleó, Ariadna Benet

International Journal of Bilingualism

Select article: Dramatizing proximity: Cultural and social discourses in soap operas from production to reception

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First published 2010-5

Dramatizing proximity: Cultural and social discourses in soap operas from production to reception

Enric Castelló

European Journal of Cultural Studies

Select article: L2 effects on the perception and production of a native vowel contrast in early bilinguals

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Research article

First published 2012-12

L2 effects on the perception and production of a native vowel contrast in early bilinguals

Joan C. Mora, Marianna Nadeu

International Journal of Bilingualism

Select article: Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana,a cooked cured sausage

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Research article

First published 2016-4

Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana,a cooked cured sausage

Núria Magrinyà, Ricard Bou, Núria Rius [...]

Food Science and Technology International

Select article: Does grammatical aspect influence event conceptualization? The description of translational events in a second language / ¿Influye el aspecto gramatical en la conceptualización del evento? La descripción de eventos de translación en la segunda lengua

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Research article

First published 2019-11

Does grammatical aspect influence event conceptualization? The description of translational events in a second language / ¿Influye el aspecto gramatical en la conceptualización del evento? La descripción de eventos de translación en la segunda lengua

Elizabeth Gilboy-Rubio, Montserrat Cortès-Colomé

Journal for the Study of Education and Development: Infancia y Aprendizaje

Select article: From Communication Policy to Reconstruction of Cultural Identity: Prospects for Catalonia

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Research article

First published 1986-12

From Communication Policy to Reconstruction of Cultural Identity: Prospects for Catalonia

Josep Gifreu

European Journal of Communication

Select article: Increased language co-activation leads to enhanced cross-linguistic phonetic convergence

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Research article

First published 2020-4

Increased language co-activation leads to enhanced cross-linguistic phonetic convergence

Miquel Simonet, Mark Amengual

International Journal of Bilingualism

Select article: The perception and production of language-specific mid-vowel contrasts: Shifting the focus to the bilingual individual in early language input conditions

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Research article

First published 2016-4

The perception and production of language-specific mid-vowel contrasts: Shifting the focus to the bilingual individual in early language input conditions

Mark Amengual

International Journal of Bilingualism

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