Sage Journals: Discover world-class research

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Research article

First published 2014-10

Variations of Carnosic acid and Carnosol Concentrations in Ethanol Extracts of Wild Lepechinia salviae in Spring (2008–2011)

Cecilia Labbé, Francesca Faini, Daniela Calderón [...]

Natural Product Communications

Free access

Research article

First published 2016-3

Rosemary,the Beneficial Chemistry of a Garden Herb

James R. Hanson

Science Progress

Open access

Research article

First published 2022-4

Cytotoxic Effect of Puya chilensis Collected in Central Chile

César Echeverria-Echeverria, Aly Valderrama-Villarroel, Marcelo Ortega [...]

Natural Product Communications

Open access

Research article

First published 2020-10

A New Phenylethanoid Glycoside From the Leaves of Rosmarinus officinalis With Nitric Oxide Inhibitory Activity

Le Thi Huyen, Le Thi Oanh, Nguyen Thi Son [...]

Natural Product Communications

Open access

Research article

First published 2023-3

Effects of Electrical Conductivity and Pruning on Secondary Metabolite Contents in Fruits of Jaltomata procumbens (Cav.) J. L. Gentry

Ignacio Darío Flores-Sánchez, Manuel Sandoval-Villa, Ramón Marcos Soto-Hernández

Natural Product Communications

Retricted access

Research article

First published 2013-04

Rosmarinus officinalis Extract Suppresses Propionibacterium acnes –Induced Inflammatory Responses

Tsung-Hsien Tsai, Lu-Te Chuang, Tsung-Jung Lien [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2012-10

Effect of Rosemarinus officinalis L. on MMP-9,MCP-1 Levels,and Cell Migration in RAW 264.7 and Smooth Muscle Cells

In Gyeong Chae, Mi Hee Yu, Nam-Kyung Im [...]

Journal of Medicinal Food

Open access

Research article

First published 2012

Holistic control of Herbal Teas and Tinctures Based on sage ( Salvia officinalis L.) for compounds with Beneficial and Adverse Effects using NMR Spectroscopy

Stephan G. Walch, Dirk W. Lachenmeier, Thomas Kuballa [...]

Analytical Chemistry Insights

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