Sage Journals: Discover world-class research

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Research article

First published 2011-2

Amides from the Stem of Capsicum annuum

Chung-Yi Chen, Yu-Ting Yeh, Woei-Ling Yang

Natural Product Communications

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Research article

First published 2005-02

Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray,Webb and Swann Scott A

C. Acero-Ortega, L. Dorantes-Alvarez, H. Hernández-Sánchez [...]

Food Science and Technology International

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Research article

First published 2002-02

Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

H. Morais, P. Rodrigues, C. Ramos [...]

Food Science and Technology International

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Research article

First published 2006-3

AFLP Analysis for Genetic Diversity in Capsicum Annuum and Related Species

Sanjog T. Thul, Ajit K. Shasany, Mahendra P. Darokar [...]

Natural Product Communications

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Research article

First published 2007-1

Final Report on the Safety Assessment of Capsicum Annuum Extract,Capsicum Annuum Fruit Extract,Capsicum Annuum Resin,Capsicum Annuum Fruit Powder,Capsicum Frutescens Fruit,Capsicum Frutescens Fruit Extract,Capsicum Frutescens Resin,and Capsaicin1

International Journal of Toxicology

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Research article

First published 2008-03

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

Monica R. Loizzo, Rosa Tundis, Federica Menichini [...]

Journal of Medicinal Food

Open access

Research article

First published 2021-1

A simple and rapid electrochemical determination of pungency: Application to aqueous and ethanolic extracts of Capsicum annuum cubana red

María T Moreno, Rafael Estévez Brito, Marina Córdoba [...]

Journal of Chemical Research

Open access

Research article

First published 2024-12

Total Phenolic and Flavonoid Content,Lipophilic Components,and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada,Jimma,Ethiopia

Zemani Kebu, Abera Gure, Guyo Jilo Molole

Natural Product Communications

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Research article

First published 2025-4

Ultrasonication and thermosonication applied in the processing of jalapeno pepper ( Capsicum annuum var. annuum ) sauce

Carla A F Artilha-Mesquita, Ana P Stafussa, Letícia M Rodrigues [...]

Food Science and Technology International

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Research article

First published 2006-06

Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis

F. Chenlo, L. Chaguri, F. Santos [...]

Food Science and Technology International

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