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Retricted access

Research article

First published 2000-2

Note. Non-destructive appraisal of the ripeness in Cantaloupe melons / Nota. Evaluación no destructiva de la madurez en melones Cantaloupe

L. Almela, C. Sánchez, J.A. Fernández-López [...]

Food Science and Technology International

Open access

Research article

First published 2025-12

An Investigation of an Outbreak of Salmonella Newport Infections Linked to Melons from Southwest Indiana—United States,2023

Natalie Cataldo, Colin Schwensohn, Margaret Kirchner [...]

Foodborne Pathogens and Disease

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Research article

First published 2007-08

The Effect of Freezing Modes and Frozen Storage on Aroma,Enzyme and Micro-organism in Hami Melon

Yongkun Ma, Xiaosong Hu, Jiluan Chen [...]

Food Science and Technology International

Retricted access

Research article

First published 2008-02

Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon

F.B. Flores, M.C. Martínez-Madrid, F. Romojaro

Food Science and Technology International

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Research article

First published 2004-12

Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality

E. Castell-Perez, M. Moreno, O. Rodriguez [...]

Food Science and Technology International

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Research article

First published 2021-07

The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes

Janeth Pérez-Garza, Eduardo Franco-Frías, Alam García-Heredia [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-11

Survival and Growth of Listeria monocytogenes on Fresh-Cut “Athena” and “Rocky Ford” Cantaloupes During Storage at 4°C and 10°C

Esmond Nyarko, Kalmia E. Kniel, Russell Reynnells [...]

Foodborne Pathogens and Disease

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Research article

First published 2014-12

Outbreaks Associated with Cantaloupe,Watermelon,and Honeydew in the United States,1973–2011

Kelly A. Walsh, Sarah D. Bennett, Michael Mahovic [...]

Foodborne Pathogens and Disease

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Research article

First published 2017-09

Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures

Ke Feng, Wenzhong Hu, Aili Jiang [...]

Foodborne Pathogens and Disease

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Research article

First published 2002-06

Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening

M. Serrano, A. Amorós, M.T. Pretel [...]

Food Science and Technology International

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