Sage Journals: Discover world-class research

Open access

Review article

First published 2024-6

Can We Apply Pomodoro Technique in Academic Publishing?

Karthikeyan P. Iyengar, Raju Vaishya, Rajesh Botchu

Apollo Medicine

Retricted access

Research article

First published 2014-5

Why the Door-in-the-Face Technique Can Sometimes Backfire

Marlone D. Henderson, Erin M. Burgoon

Social Psychological and Personality Science

Retricted access

Research article

First published 1999-9

Data Dependent Systems (DDS) Technique: Can it be used in Ergonomics?

Ibraheem S. Tarawneh, Robert E. Williams, Ram R. Bishu

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Retricted access

Research article

First published 2006-3

Can experts identify “open throat” technique as a perceptual phenomenon?

Helen F. Mitchell, Dianna T. Kenny

Musicae Scientiae

Retricted access

Research article

First published 2021-06

Laser Puncture of Ureterocele: The Watering-Can Technique

Guilherme Lang Motta, Gabriela Zanolla, Yésica Quiróz [...]

Videourology™

Retricted access

Research article

First published 2019-11

Power Analysis,p Values,and Bayesian Techniques: How Bayesian Techniques Can Be Used in HRD Literature

Rose Baker, Malar Hirudayaraj

Advances in Developing Human Resources

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Research article

First published 2023-12

Can Overclaiming Technique Improve Self-Assessment Tools for Digital Competence? The Case of DigCompSat

Marek Muszyński, Artur Pokropek, Jonatan Castaño-Muñoz [...]

Social Science Computer Review

Retricted access

Research article

First published 1998-1

The Performance of near Infrared Analysers Can Be Improved by Digital Filtering Techniques

M. Känsäkoski, O. Voutilainen, T. Seppänen

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2000-12

Telemedicine techniques can be used to facilitate the conduct of multicentre trials

Journal of Telemedicine and Telecare

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Research article

First published 1964-05

New Techniques for the In-Can Sterilization of Foods

Donald J. Casimir

Cornell Hospitality Quarterly

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