Sage Journals: Discover world-class research

Retricted access

Research article

First published 2024-3

The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat

Roza Moeini, Nafiseh Zamindar, Farinaz Aarabi Najvani

Food Science and Technology International

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Research article

First published 2010-04

Prevalence and Antimicrobial Resistance of Campylobacter Species Isolated from Raw Camel,Beef,Lamb,and Goat Meat in Iran

Ebrahim Rahimi, Mehrdad Ameri, Hamid Reza Kazemeini

Foodborne Pathogens and Disease

Open access

Research article

First published 2025

Effect of lairage time on stress in dromedary camels “ Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality

Taha Mansour Sayah, Hanane Smili, Kahina Hafid [...]

Food Science and Technology International

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Research article

First published 2007-3

Role of Camels ( Camelus Dromedarius ) in the Traditional Lifestyle of Somali Pastoralists in Northern Kenya

A.Y. Guliye, I.M. Noor, B.O. Bebe [...]

Outlook on Agriculture

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Review article

First published 2026

Women as pioneers in the camel sector: A comprehensive review

Maria Chikha, Christina Adams, Ilse Köhler-Rollefson

Outlook on Agriculture

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Research article

First published 2009-12

Livestock Production among Urban Negev Bedouin

A. Allan Degen, Shaher El-Meccawi

Outlook on Agriculture

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Research article

First published 2015-10

Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan,Iran

Zahra Esfandiari, J. Scott Weese, Hamid Ezzatpanah [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2024

Middle East Respiratory Syndrome Coronavirus Could be a Priority Pathogen to Cause Public Health Emergency: Noticeable Features and Counteractive Measures

Deepak Chandran, Sandip Chakraborty, Diljith Chandran [...]

Environmental Health Insights

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Research article

First published 2021-6

Reviving a Heritage in Peril: India’s Endangered Traditions of Cotton and Wool

Sushma Iyengar

Journal of Heritage Management

Open access

Research article

First published 2024

Foodborne Bacterial Pathogens in Animal,Food,and Environmental Samples Collected From the Physical Exposure of Children With Diarrhea in Ethiopia: A One Health Approach

Tesfaye Gobena, Dinaol Belina, Ameha Kebede [...]

Environmental Health Insights

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