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Research article

First published 2021-10

Method and software platform for electronic COTS parts reliability estimation in space applications

Elaheh Rabiei, Lixian Huang, Hao-Yu Chien [...]

Proceedings of the Institution of Mechanical Engineers,Part O: Journal of Risk and Reliability

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Research article

First published 2006-5

Suitability analysis of commercial off-the-shelf components for space application

X J Jiang, Z H Wang, H X Sun [...]

Proceedings of the Institution of Mechanical Engineers,Part G: Journal of Aerospace Engineering

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Research article

First published 2025-12

Chemotherapy Orders Team: A non-traditional operational and clinical support team enhancing order set development and implementation

Thomas J Vassas, Emily Fenner, Vishnuprabha Vogel

Journal of Oncology Pharmacy Practice

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Research article

First published 2013-7

Hydrophobic sol-gel finishing for textiles: Improvement by plasma pre-treatment

Alessio Montarsolo, Monica Periolatto, Marco Zerbola [...]

Textile Research Journal

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Research article

First published 2014-10

Influence of inclusion and grain boundary on corrosion behaviour of low alloy steel in cargo oil tank bottom plate environment

J. M. Liang, H. B. Wu, D. Tang [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2022-9

Anti-microbial and methylene blue dye adsorption properties of cotton fabrics modified with TiO 2,Fe,Ag-doped TiO 2,and graphene oxide nanomaterials

M Khairy, R Kamal, MA Mousa

Textile Research Journal

Open access

Research article

First published 2022-4

Automatically identifying opioid use disorder in non-cancer patients on chronic opioid therapy

Vivienne J Zhu, Leslie A Lenert, Kelly S Barth [...]

Health Informatics Journal

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Research article

First published 1999-12

Nota. Estudio de algunos quesos típicos españoles por microscopía electrónica de barrido. Principales modificaciones microestructurales causadas por la congelación / Note. Study of some typical Spanish cheeses by scanning electron microscopy. Main microstructural modifications caused by freezing

I. Pérez-Munuera, M. Estévez, M.A. Lluch

Food Science and Technology International

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Research article

First published 2020-8

Webcam controlled robotic arm for persons with SSMI

Vinay Krishna Sharma, L.R.D. Murthy, KamalPreet Singh Saluja [...]

Technology and Disability

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