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Articles (71)

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1-10 of 71 results for CHEESEMAKING

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Select article: Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking,dairy technosciences and the Kars Kaşar Cheese

Open access

Research article

First published 2022-12

Pasturing dairy infrastructures in Northeastern Turkey: Pasture-cheesemaking,dairy technosciences and the Kars Kaşar Cheese

M Fatih Tatari

Environment and Planning D: Society and Space

Select article: Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña,Spain)

Retricted access

Research article

First published 1995-8

Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña,Spain)

B. VÁZquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez [...]

Food Science and Technology International

Select article: Lights… Style… Cheesecake

Retricted access

Research article

First published 2003-9

Lights… Style… Cheesecake

Lighting Design + Application

Select article: Cheesecake and Beefcake: No Matter How You Slice it,Sexual Explicitness in Advertising Continues to Increase

Retricted access

Review article

First published 1999-3

Cheesecake and Beefcake: No Matter How You Slice it,Sexual Explicitness in Advertising Continues to Increase

Tom Reichert, Jacqueline Lambiase, Susan Morgan [...]

Journalism & Mass Communication Quarterly

Select article: Householders and Self-defence: Understanding a Defendant’s Belief That the Victim Is a Trespasser: R v Cheeseman [2019] EWCA Crim 149

Retricted access

Case report

First published 2019-4

Householders and Self-defence: Understanding a Defendant’s Belief That the Victim Is a Trespasser: R v Cheeseman [2019] EWCA Crim 149

Mark Thomas

The Journal of Criminal Law

Select article: Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses

Retricted access

Research article

First published 2008-06

Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses

C.I. Pereira, M.I. Franco, E.O. Gomes [...]

Food Science and Technology International

Select article: Anaerobic Treatment by a Hybrid Reactor

Retricted access

Research article

First published 2002-05

Anaerobic Treatment by a Hybrid Reactor

Baris Calli, Mehmet Ali Yukselen

Environmental Engineering Science

Select article: Book Review: Conflict and Peace Studies Lorraine Elliot and Graeme Cheeseman (eds.),Forces for Good: Cosmopolitan Militaries in the Twenty-First Century (Manchester: Manchester University Press,2004,333pp.,£55.00,hbk.)

Retricted access

Review article

First published 2006-02

Book Review: Conflict and Peace Studies Lorraine Elliot and Graeme Cheeseman (eds.),Forces for Good: Cosmopolitan Militaries in the Twenty-First Century (Manchester: Manchester University Press,2004,333pp.,£55.00,hbk.)

Victoria Basham

Millennium: Journal of International Studies

Select article: On the Representation and Estimation of Spatial Uncertainty

Retricted access

Research article

First published 1986-12

On the Representation and Estimation of Spatial Uncertainty

Randall C. Smith, Peter Cheeseman

The International Journal of Robotics Research

Select article: The involvement of people with Parkinson’s in designing a study of the lived experience of anxiety

Retricted access

Research article

First published 2017

The involvement of people with Parkinson’s in designing a study of the lived experience of anxiety

Christopher J Lovegrove, Katrina Bannigan, Debbie Cheeseman [...]

British Journal of Occupational Therapy

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