Search results: Sage Journals

Restricted accessResearch articleFirst published November, 2017

Factors Associated With Meat Safety Knowledge and Practices Among Butchers of Ratnanagar Municipality,Chitwan,Nepal: A Cross-sectional Study

Gayatri Khanal, Sunita Poudel

Asia Pacific Journal of Public Health

Open accessResearch articleFirst published 2024

Microbial Contamination and Meat Handling Practices in Hawassa City Butcher Shops,Ethiopia

Zebitu Kenaw, Amanuel Ejeso, Dawit Deresse [...]

Environmental Health Insights

Restricted accessResearch articleFirst published June, 2002

Predicting Premature Termination from Counseling Using the Butcher Treatment Planning Inventory

Gregory T. Hatchett, Kyunghee Han, Philip G. Cooker

Assessment

Restricted accessResearch articleFirst published September 17, 2020

Prevalence and severity of carpal tunnel syndrome symptoms among Iranian butchers and their association with occupational risk factors: Implications for ergonomic interventions

Fakhradin Ghasemi, Kamran Gholamizadeh, Ramin Rahmani [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessResearch articleFirst published December, 2007

Validity of the Butcher Treatment Planning Inventory as a Measure of Negative Treatment Attitudes

Gregory T. Hatchett

Assessment

Restricted accessResearch articleFirst published September, 2016

Quilting a Field Pattern Portrait Using Butcher’s Methodology

Barbara K. Charbonneau-Dahlen

Journal of Holistic Nursing

Open accessResearch articleFirst published July, 2024

Hygiene Practices and Factors Associated With Hygiene Practice Among Meat Handlers at Butcher Houses and Restaurants in Gambela Town,Southwest Ethiopia

Ruot Gatwech Gil, Shuayib Shemsu Siraj, Dereje Oljira Donacho

Sage Open

Restricted accessResearch articleFirst published October, 2014

Sacrifice and distinction in dirty work: men’s construction of meaning in the butcher trade

Ruth Simpson, Jason Hughes, Natasha Slutskaya [...]

Work,Employment and Society

Restricted accessBook reviewFirst published October, 2016

Book review: Papaioannou,T. and Butcher,M. 2013: International Development in a Changing World and Butcher,M. and Papaioannou T. 2013: New Perspectives in International Development

Ji Young Nam

Progress in Development Studies

Restricted accessResearch articleFirst published January, 2025

From Mangons to Rewards : Butchery Animals as Revealing the Diversity of Trades in Belgian Cities in the Early Modern Period

William Riguelle

Journal of Urban History

Restricted accessResearch articleFirst published November, 2017

Factors Associated With Meat Safety Knowledge and Practices Among Butchers of Ratnanagar Municipality,Chitwan,Nepal: A Cross-sectional Study

Gayatri Khanal, Sunita Poudel

Asia Pacific Journal of Public Health

Open accessResearch articleFirst published 2024

Microbial Contamination and Meat Handling Practices in Hawassa City Butcher Shops,Ethiopia

Zebitu Kenaw, Amanuel Ejeso, Dawit Deresse [...]

Environmental Health Insights

Restricted accessResearch articleFirst published June, 2002

Predicting Premature Termination from Counseling Using the Butcher Treatment Planning Inventory

Gregory T. Hatchett, Kyunghee Han, Philip G. Cooker

Assessment

Restricted accessResearch articleFirst published September 17, 2020

Prevalence and severity of carpal tunnel syndrome symptoms among Iranian butchers and their association with occupational risk factors: Implications for ergonomic interventions

Fakhradin Ghasemi, Kamran Gholamizadeh, Ramin Rahmani [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Restricted accessResearch articleFirst published December, 2007

Validity of the Butcher Treatment Planning Inventory as a Measure of Negative Treatment Attitudes

Gregory T. Hatchett

Assessment

Restricted accessResearch articleFirst published September, 2016

Quilting a Field Pattern Portrait Using Butcher’s Methodology

Barbara K. Charbonneau-Dahlen

Journal of Holistic Nursing

Open accessResearch articleFirst published July, 2024

Hygiene Practices and Factors Associated With Hygiene Practice Among Meat Handlers at Butcher Houses and Restaurants in Gambela Town,Southwest Ethiopia

Ruot Gatwech Gil, Shuayib Shemsu Siraj, Dereje Oljira Donacho

Sage Open

Restricted accessResearch articleFirst published October, 2014

Sacrifice and distinction in dirty work: men’s construction of meaning in the butcher trade

Ruth Simpson, Jason Hughes, Natasha Slutskaya [...]

Work,Employment and Society

Restricted accessBook reviewFirst published October, 2016

Book review: Papaioannou,T. and Butcher,M. 2013: International Development in a Changing World and Butcher,M. and Papaioannou T. 2013: New Perspectives in International Development

Ji Young Nam

Progress in Development Studies

Restricted accessResearch articleFirst published January, 2025

From Mangons to Rewards : Butchery Animals as Revealing the Diversity of Trades in Belgian Cities in the Early Modern Period

William Riguelle

Journal of Urban History