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Research article

First published 2011-9

Phenolic Composition,Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables

Amit Kumar Jaiswal, Gaurav Rajauria, Nissreen Abu-Ghannam [...]

Natural Product Communications

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Research article

First published 1992-5

The Effect of Brassica Vegetable Consumption on Caffeine Metabolism in Humans

R.E. McDanell, L.A. Henderson, K. Russell [...]

Human & Experimental Toxicology

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Research article

First published 2016-5

Modeling vegetable fractals by means of fractional-order equations

António M Lopes, JA Tenreiro Machado

Journal of Vibration and Control

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Research article

First published 1993-6

Mapping the Brassica Genome

Derek Lydiate, Andrew Sharpe, Ulf Lagercrantz [...]

Outlook on Agriculture

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Research article

First published 2026

Design and experiment of pure electric vegetable harvester based on EDEM

Ruiqi Pang, Yuheng Wang, Hongbo Chen [...]

Concurrent Engineering

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Research article

First published 2005-09

Antioxidants and the prevention of hormonally regulated cancer

Carmia Borek

Journal of Men's Health

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Research article

First published 1975-12

Genetic conservation and the breeding of field vegetables for the United Kingdom *

N L Innes

Outlook on Agriculture

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Research article

First published 2013-1

Aphids and Parasitoids in Urban Systems of Vegetables Production in Cuba

María de Losángeles R. Martínez, Margarita V. Ceballos, Moraima C. Suris [...]

Revista Colombiana de Entomología

Open access

Brief report

First published 2020-4

Inhibitory Effects of Indole-3-Acetonitrile-4-Methoxy-2- S -Β- d -Glucopyranoside From Nasturtium officinale R. Br on Human Kallikrein 5 and 7 Protease

Yu Mi Kim, Kyung Suk Bae

Natural Product Communications

Open access

Research article

First published 2025

Honey Bee foraging dynamics and floral diversity: A Melissopalynological study in Central Uttar Pradesh,India

SAVITA AWASTHI, ANJALI TRIVEDI, ANUPAM NAG [...]

Journal of the Palaeontological Society of India

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