Sage Journals: Discover world-class research

Retricted access

Research article

First published 1981-12

Construction and Identification by Partial Nucleotide Sequence Analysis of Bovine Casein and β-Lactoglobulin cDNA Clones

I.M. Willis, A.F. Stewart, A. Caputo [...]

DNA and Cell Biology

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Research article

First published 1997-4

3-Hydroxyphthaloyl-β-Lactoglobulin. I. Optimization of Production and Comparison with other Compounds Considered for Chemoprophylaxis of Mucosally Transmitted Human Immunodeficiency Virus Type 1

AR Neurath, AK Debnath, N Strick [...]

Antiviral Chemistry and Chemotherapy

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Research article

First published 1997-4

3-Hydroxyphthaloyl-β-Lactoglobulin. II. Anti-Human Immunodeficiency Virus Type 1 Activity in in Vitro Environments Relevant to Prevention of Sexual Transmission of the Virus

AR Neurath, AK Debnath, N Strick [...]

Antiviral Chemistry and Chemotherapy

Open access

Research article

First published 2026-4

Enhanced Production of Bovine β-Lactoglobulin in an Industrial Aspergillus oryzae Host: A Step Forward in Alternative Protein Biomanufacturing

Morten Bjorn Nielsen, Anne S. Meyer, Kim Hansen [...]

Industrial Biotechnology

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Research article

First published 1998-9

Sensitive Enzyme Immunoassay for Anti-β-Lactoglobulin IgG in Serum

Kouichi Hirota, Seiichi Hashida, Eiji Ishikawa [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 1996-6

Antiviral Effects of Milk Proteins: Acylation Results in Polyanionic Compounds with Potent Activity against Human Immunodeficiency Virus Types 1 and 2 in Vitro

P.J. Swart, M.E. Kuipers, C. Smit [...]

AIDS Research and Human Retroviruses

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Research article

First published 2013-4

Detection of Bovine Alpha-S1-Casein in Term and Preterm Human Colostrum with Proteomic Techniques

S. Orrù, P. Di Nicola, F. Giuliani [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2004-12

Time Evolution of Exposed Hydrophobicity of Water-Soluble Proteins During their Depolymerisation by Endo-Proteases

J. M. Sendra, E. Sentandreu, J. V. Carbonell

Food Science and Technology International

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Research article

First published 2009-04

Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach

A. Iwaniak, J. Dziuba

Food Science and Technology International

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Research article

First published 1998-4

3-Hydroxyphthaloyl β-Lactoglobulin. III. Antiviral Activity against Herpesviruses

AR Neurath, N Strick, Y-Y Li

Antiviral Chemistry and Chemotherapy

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