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Research article

First published 2019-12

Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new product

Ana Curutchet, Sonia Cozzano, Amparo Tárrega [...]

Food Science and Technology International

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Research article

First published 2018-6

Blueberry by-product used as an ingredient in the development of functional cookies

Claudia Perez, Camila Tagliani, Patricia Arcia [...]

Food Science and Technology International

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Research article

First published 2023-03-28

Effects of different drying temperatures on flavor related quality of blueberry

Kexin Li, Wanguang Li, Yi Zhang [...]

Journal of Berry Research

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Research article

First published 2004-12

Antimutagenic Activity of Berry Extracts

S. Hope Smith, Patricia L. Tate, George Huang [...]

Journal of Medicinal Food

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Research article

First published 2022-03-04

Optimisation of blueberry ( Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments

L. Klavins, E.P. Puzule, J. Kviesis [...]

Journal of Berry Research

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Research article

First published 2023-7

Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage

Nan Ning, Xiaoqiong Wang, Jiarou Li [...]

Food Science and Technology International

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Research article

First published 2023-09-14

Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L.,cv ‘Duke’

Alice Varaldo, Valentina Chiabrando, Giovanna Giacalone

Journal of Berry Research

Open access

Research article

First published 2022-09-08

Optimizing factors influencing micropropagation of ‘Bluecrop’ and ‘Biloxi’ blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization

José Jesús Tejada-Alvarado, Jegnes Benjamín Meléndez-Mori, Nuri Carito Vilca-Valqui [...]

Journal of Berry Research

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Research article

First published 2019-11-25

Recent advances in postharvest technologies to extend the shelf life of blueberries ( Vaccinium sp.),raspberries ( Rubus idaeus L.) and blackberries ( Rubus sp.)

Nha K. Huynh, Matthew D. Wilson, Alieta Eyles [...]

Journal of Berry Research

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Research article

First published 2025-1

The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ( Vaccinium spp. )

Raquel L de Freitas, Pedro P.C Augusto, Valdecir Luccas [...]

Food Science and Technology International

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