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Retricted access

Research article

First published 2007-12

Food Proteins as Precursors of Bioactive Peptides — Classification Into Families

M. Dziuba, M. Darewicz

Food Science and Technology International

Free access

Research article

First published 2021-12

Biological Mechanisms for Cartilage Repair Using a BioCartilage Scaffold: Cellular Adhesion/Migration and Bioactive Proteins

Jacqueline Commins, Rebecca Irwin, Andrea Matuska [...]

CARTILAGE

Free access

Research article

First published 2012

Effects of bioactive glass S53P4 or beta-tricalcium phosphate and bone morphogenetic protein-2 and bone morphogenetic protein-7 on osteogenic differentiation of human adipose stem cells

Martin Waselau, Mimmi Patrikoski, Miia Juntunen [...]

Journal of Tissue Engineering

Open access

Review article

First published 2024-3

Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials,Clinical Trials,and Future Prospects

Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Chukwudozie [...]

Natural Product Communications

Free access

Research article

First published 2011-9

High-Resolution Bioactivity Profiling of Mixtures toward the Acetylcholine Binding Protein Using a Nanofractionation Spotter Technology

Jeroen Kool, Ferry Heus, Gerdien de Kloe [...]

Journal of Biomolecular Screening

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Research article

First published 2023-5

The Results of Different Heating Temperatures on Activities of Bioactive Proteins in Human Milk

Jie Zhang, John A. Duley, David M. Cowley [...]

Journal of Human Lactation

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Research article

First published 2021-05

Secreted Protein Acidic and Cysteine Rich Matricellular Protein is Enriched in the Bioactive Fraction of the Human Vascular Pericyte Secretome

Elisa Avolio, Giuseppe Mangialardi, Sadie C. Slater [...]

Antioxidants & Redox Signaling

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Research article

First published 2019-10

Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study

Alexis Ayala-Niño, Gabriela M. Rodríguez-Serrano, Ruben Jiménez-Alvarado [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2022-9

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália K Matsubara, José E da Silva-Santos [...]

Food Science and Technology International

Open access

Research article

First published 2019-09

In Vitro Evaluation of Recombinant Bone Morphogenetic Protein-2 Bioactivity for Regenerative Medicine

Stephanie L. Fung, Xiaohuan Wu, Julian P. Maceren [...]

Tissue Engineering Part C: Methods

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