Sage Journals: Discover world-class research

Open access

Research article

First published 2016-6

Big Data in food and agriculture

Kelly Bronson, Irena Knezevic

Big Data & Society

Open access

Research article

First published 2022-4

Vegan food geographies and the rise of Big Veganism

Alexandra E Sexton, Tara Garnett, Jamie Lorimer

Progress in Human Geography

Retricted access

Research article

First published 2012-10

A Fat Debate on Big Food? Unraveling Blogosphere Reactions

Ans Kolk, Hsin-Hsuan Meg Lee, Willemijn Van Dolen

California Management Review

Retricted access

Research article

First published 2016-8

Neoliberal science,Chinese style: Making and managing the ‘obesity epidemic’

Susan Greenhalgh

Social Studies of Science

Retricted access

Article commentary

First published 2026

Do food industry tactics invoke Big Tobacco?

Armineh Rajabi, Dilek Aslan

Global Health Promotion

Retricted access

Research article

First published 2020-10

The big business of school meals

Jennifer E. Gaddis

Phi Delta Kappan

Open access

Research article

First published 2024-3

Harvesting value: Corporate strategies of data assetization in agriculture and their socio-ecological implications

Sarah Hackfort, Sarah Marquis, Kelly Bronson

Big Data & Society

Retricted access

Research article

First published 2014-06

USDA Snack Food and Beverage Standards: How Big of a Stretch for the States?

Jamie F. Chriqui, Elizabeth Piekarz, Frank J. Chaloupka

Childhood Obesity

Open access

Research article

First published 2023-3

Geographies of grocery shopping in major Canadian cities: Evidence from large-scale mobile app data

Lindsey G Smith, Maggie Yifei Ma, Michael J Widener [...]

Environment and Planning B: Urban Analytics and City Science

Open access

Research article

First published 2024

The practical and ethical challenges of identifying,accessing and obtaining school canteen transactional data for public health research

Alice Gilmour, Ruth Fairchild

DIGITAL HEALTH

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