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Articles (14)

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1-10 of 14 results for Betty C Hobbs

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Select article: FOOD POISONING AND FOOD HYGIENE—2nd Edition. By Betty C. Hobbs. London: Edward Arnold,1968. Pp. 250. Price 50s

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First published 1969-3

FOOD POISONING AND FOOD HYGIENE—2nd Edition. By Betty C. Hobbs. London: Edward Arnold,1968. Pp. 250. Price 50s

B.D. Allen

Health Education Journal

Select article: Book Reviews : Food poisoning & Food Hygiene,Fourth Edition,1978. Betty C. Hobbs and Richard J. Gilbert. 366 pp. EDWARD ARNOLD: London £4.50

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First published 1980-06

Book Reviews : Food poisoning & Food Hygiene,Fourth Edition,1978. Betty C. Hobbs and Richard J. Gilbert. 366 pp. EDWARD ARNOLD: London £4.50

J.W.T. Dickerson

Perspectives in Public Health

Select article: FOOD POISONING AND FOOD HYGIENE,by Betty C. Hobbs,with chapters on equipment and wermin control by L. Kluth. (Edward Arnold & Co.,1953. Pp. 174. Illus. Price 14s.)

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First published 1954-3

FOOD POISONING AND FOOD HYGIENE,by Betty C. Hobbs,with chapters on equipment and wermin control by L. Kluth. (Edward Arnold & Co.,1953. Pp. 174. Illus. Price 14s.)

A.J. Dalzell-Ward

Health Education Journal

Select article: Book Reviews : A Manual of Methods for the Bacteriological Examination of Frozen Foods,(2nd edn),by L. P. Hall,foreword by Betty C. Hobbs. 85pp. CAMPDEN FOOD PRESERVATION RESEARCH ASSOCIATION,Gloucestershire. £5.25

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Review article

First published 1976-10

Book Reviews : A Manual of Methods for the Bacteriological Examination of Frozen Foods,(2nd edn),by L. P. Hall,foreword by Betty C. Hobbs. 85pp. CAMPDEN FOOD PRESERVATION RESEARCH ASSOCIATION,Gloucestershire. £5.25

A.C. Baird-Parker

Perspectives in Public Health

Select article: Book Reviews : Food Poisoning,by W. Charles Cocbkurn,M.B.,Ch.B.,M.R.C.P.,D.P.H.,Joan Taylor,M.B.,B.S.,B.Sc.,D.P.H.,E. S. Anderson,M.D.,Dip.Bact.,and Betty C. Hobbs,D.Sc.,Ph.D.,Dip.Bact.,F.R.S.H. 64 pp. the Royal Society of Health. London,1962. 15s. 0d

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Review article

First published 1962-03

Book Reviews : Food Poisoning,by W. Charles Cocbkurn,M.B.,Ch.B.,M.R.C.P.,D.P.H.,Joan Taylor,M.B.,B.S.,B.Sc.,D.P.H.,E. S. Anderson,M.D.,Dip.Bact.,and Betty C. Hobbs,D.Sc.,Ph.D.,Dip.Bact.,F.R.S.H. 64 pp. the Royal Society of Health. London,1962. 15s. 0d

Perspectives in Public Health

Select article: Conditions in Catering Establishments

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Research article

First published 1951-3

Conditions in Catering Establishments

Betty C. Hobbs

Health Education Journal

Select article: Refrigeration as a Preventive Measure in Food Poisoning

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Research article

First published 1963-03

Refrigeration as a Preventive Measure in Food Poisoning

Anne White, Betty C. Hobbs

Perspectives in Public Health

Select article: (d) Staphylococcal and Clostridium Welchii Food Poisoning

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First published 1960-07

(d) Staphylococcal and Clostridium Welchii Food Poisoning

Betty C. Hobbs

Perspectives in Public Health

Select article: Feeding the Traveller

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Research article

First published 1974-06

Feeding the Traveller

Diane Roberts, Betty C. Hobbs

Perspectives in Public Health

Select article: Book Reviews : THE SEARCH FOR HEALTH,by D. Stark Murray. (Watts & Co. 1948. Pp. 158. Diags. Price 2s. 6d.)

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Review article

First published 1949-9

Book Reviews : THE SEARCH FOR HEALTH,by D. Stark Murray. (Watts & Co. 1948. Pp. 158. Diags. Price 2s. 6d.)

Betty C. Hobbs

Health Education Journal

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