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1-3 of 3 results for Beef quality grading

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Select article: Ultrasound Image Texture Analysis for Characterizing Intramuscular Fat Content of Live Beef Cattle

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Research article

First published 1998-7

Ultrasound Image Texture Analysis for Characterizing Intramuscular Fat Content of Live Beef Cattle

Nam-Deuk Kim, Viren Amin, Doyle Wilson [...]

Ultrasonic Imaging

Select article: Recent developments in beef carcass evaluation

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Research article

First published 1983-9

Recent developments in beef carcass evaluation

A. J. Kempster

Outlook on Agriculture

Select article: Near Infrared Spectroscopy and Hyperspectral Imaging for Prediction and Visualisation of Fat and Fatty Acid Content in Intact Raw Beef Cuts

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Research article

First published 2010-10

Near Infrared Spectroscopy and Hyperspectral Imaging for Prediction and Visualisation of Fat and Fatty Acid Content in Intact Raw Beef Cuts

Ken-Ichi Kobayashi, Yasunori Matsui, Yosuke Maebuchi [...]

Journal of Near Infrared Spectroscopy

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