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Research article

First published 2003-11

Unexpected Formation of a Borated P-Azulene Via the Reaction of a Borated Diazaphospholidine with Phenyllithium †

Jeffrey R. Ansell, Nathaniel W. Alcock, Martin Wills

Journal of Chemical Research

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Research article

First published 1999-4

Final Report on the Safety Assessment of Azulene

F. Alan Andersen

International Journal of Toxicology

Open access

Research article

First published 2022-6

Biomolecular Chemical Simulations on Enantioselectivity and Reactivity of Lipase Enzymes to Azulene Derivatives

Yoichiro Yagi, Takatomo Kimura, Makoto Kamezawa

Natural Product Communications

Retricted access

Research article

First published 2023-6

Intracanal Microbiological Contamination Reduction Using Low-intensity Laser Associated with a Photosensitizer – In Vivo Study in Teeth of Dogs

Marco Antonio Leon-Roman, Juliana Kowalesky, Fernanda M. Lopes Kubitza [...]

Journal of Veterinary Dentistry

Free access

Research article

First published 2000-6

A Simple Synthesis of Novel 6,7,8,9-Tetrahydro-2-Thia-3,5,6,9-Tetraazabenz[Cd]Azulenes †

Sigitas Tumkevicius, Andrius Kaminskas, Jolanta Kulbokaite

Journal of Chemical Research

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Research article

First published 2007-9

Concentration Dependence in the Spectra of Polycyclic Aromatic Hydrocarbon Mixtures by Front-Surface Fluorescence Analysis

Joseph F. Sinski, Jeffrey Exner

Applied Spectroscopy

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Research article

First published 2002-11

Geometrical Structures and Magnetic Properties of Trinaphtho[ abc,ghi,mno ][18]annulene and its congeners †

Masahiro Kataoka

Journal of Chemical Research

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Research article

First published 2002-1

Reaction of 1-Azaazulenes with Benzyne

Noritaka Abe, Makoto Mori, Hiroyuki Fujii

Journal of Chemical Research

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Research article

First published 2018-8

Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

Candelario Rodríguez, Armando A. Durant-Archibold, Ana Santana [...]

Natural Product Communications

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Research article

First published 2013-08

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

Georgios Athanasakis, Nektarios Aligiannis, Zacharoula Gonou-Zagou [...]

Journal of Medicinal Food

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