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Research article

First published 2005-1

Computer modelling of isothermal crystallisation kinetics of electroless and melt quenched amorphous solids using Johnson–Mehl–Avrami theory

W. Sha

Materials Science and Technology

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Research article

First published 2012-4

Non-isothermal crystallization kinetics of polyethylene/carbon nanofiber composites

Ananta R Adhikari, Karen Lozano, Mircea Chipara

Journal of Composite Materials

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Research article

First published 2005-9

Kinetics of the crystallisation of Ni–Zn ferrite powders prepared by the hydrothermal method

R. L. Mancera, G. Ridlova, Y. Wang [...]

Materials Science and Technology

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Research article

First published 1999-03

A Phenomenological Model for Flow-Induced Crystallization

I. S. Dairanieh, A. J. Mchugh, A. K. Doufas

Journal of Reinforced Plastics and Composites

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Research article

First published 2003-10

Avrami theory for transformations from non-uniform austenite grain structures

H. Matsuda, H. K. D. H. Bhadeshia

Materials Science and Technology

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Research article

First published 2017-4

A study on precipitation kinetics of sigma phase in a hot-rolled super duplex stainless steel during isothermal aging based on the Johnson–Mehl–Avrami model

M. Ma, H. Ding, R. D. K. Misra [...]

Ironmaking & Steelmaking: Processes,Products and Applications

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Other

First published 1980-04

AVRAM: Adaptive Vector and Response Automation Method

Lyle F. Schoenfeldt

Applied Psychological Measurement

Free access

Research article

First published 2016-1

Combined replacement and depressurization methane hydrate recovery method

Jiafei Zhao, Lunxiang Zhang, Xiaoqin Chen [...]

Energy Exploration & Exploitation

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Research article

First published 2021

Microstructure modeling of a sintered Al–4Si–0.6Mg alloy extruded at semi-solid temperature ranges

Abeyram M Nithin, M Joseph Davidson, Chilakalapalli Surya Prakash Rao

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2022-1

Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

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