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Open access

Research article

First published 2024-12

Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned

Shauna Downs, Teresa Warne, Sarah McClung [...]

Food and Nutrition Bulletin

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Research article

First published 2021-03-26

Development and application of an innovative instrument to assess work environment factors for injury prevention in the food service industry

Pia Markkanen, Susan E. Peters, Michael Grant [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2016-9

A Community Needs Assessment of the Physical Activity and Food Environment in a Predominantly Hispanic U.S. City

Cynthia Lebron, Mark Stoutenberg, Francia Portacio [...]

Hispanic Health Care International

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Review article

First published 2010-7

Measuring Food Environments: A Guide to Available Instruments

Punam Ohri-Vachaspati, Laura C. Leviton

American Journal of Health Promotion

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Research article

First published 2011-11

Improving Data Accuracy of Commercial Food Outlet Databases

Punam Ohri-Vachaspati, Diane Martinez, Michael J. Yedidia [...]

American Journal of Health Promotion

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Research article

First published 2020-5

A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

Marianna S. Wetherill, Mary B. Williams, Tori Taniguchi [...]

Health Promotion Practice

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Research article

First published 2020-6

Youth Speak Out on School Food Environments

Kelsey Gangemi, Roxanne Dupuis, Elizabeth FitzGerald [...]

The Journal of School Nursing

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Research article

First published 2020-9

Food store environment examination – FoodSee: a new method to study the food store environment using wearable cameras

Christina McKerchar, Moira Smith, James Stanley [...]

Global Health Promotion

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Research article

First published 2017-5

How different data sources and definitions of neighbourhood influence the association between food outlet availability and body mass index: a cross-sectional study

Matthew Hobbs, Mark Green, Claire Griffiths [...]

Perspectives in Public Health

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Research article

First published 2006-10

Assessment of Emotional Reactivity Produced by Exposure to Virtual Environments in Patients with Eating Disorders

José Gutiérrez-Maldonado, Marta Ferrer-García, Alejandra Caqueo-Urízar [...]

Cyberpsychology,Behavior,and Social Networking

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