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Research article

First published 2010-10

Asporyergosterol,A New Steroid from an Algicolous Isolate of Aspergillus Oryzae

Ming-Feng Qiao, Nai-Yun Ji, Xiang-Hong Liu [...]

Natural Product Communications

Free access

Research article

First published 2012-4

Adsorption by Active and Inactive Aspergillus Oryzae : Batch Studies

Hatice Atacag Erkurt, Mustafa Özyurt, Ayla Özer

Adsorption Science & Technology

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Research article

First published 2010-04

Analysis of Genome-Wide Coexpression and Coevolution of Aspergillus oryzae and Aspergillus niger

Wanwipa Vongsangnak, Intawat Nookaew, Margarita Salazar [...]

OMICS: A Journal of Integrative Biology

Retricted access

Research article

First published 1963-10

Preparation of Mammalian Cell Cultures with Enzyme from Aspergillus oryzae.

Leslie R. Sabina, Anthony L. Tosoni, Raymond C. Parker

Experimental Biology and Medicine

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Research article

First published 2014-7

Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74

Yolanda Ruiz, Bernadette Klotz, Juan Serrato [...]

Food Science and Technology International

Open access

Research article

First published 2025

Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh [...]

Food Science and Technology International

Open access

Research article

First published 2024

Enzymatic Performance of Aspergillus oryzae α-Amylase in the Presence of Organic Solvents: Activity,Stability,and Bioinformatic Studies

Khomaini Hasan, Umi Baroroh, Indri Novia Madhani [...]

Bioinformatics and Biology Insights

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Research article

First published 2005-12

Effect of Casein Hydrolysate,Prepared with Protease Derived from Aspergillus oryzae,on Subjects with High-Normal Blood Pressure or Mild Hypertension

Jun Sano, Kohji Ohki, Toshimasa Higuchi [...]

Journal of Medicinal Food

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Research article

First published 2004-12

Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee-Jong Hong, Chan-Ho Lee, Sung Woo Kim

Journal of Medicinal Food

Open access

Research article

First published 2026-4

Enhanced Production of Bovine β-Lactoglobulin in an Industrial Aspergillus oryzae Host: A Step Forward in Alternative Protein Biomanufacturing

Morten Bjorn Nielsen, Anne S. Meyer, Kim Hansen [...]

Industrial Biotechnology

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