Sage Journals: Discover world-class research

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Research article

First published 2013-1

Volatile Compound Formation During Argan Kernel Roasting

Hanae El Monfalouti, Zoubida Charrouf, Manuela Giordano [...]

Natural Product Communications

Retricted access

Research article

First published 2012-2

Effects of Lavender Aroma on Sleep Quality in Healthy Japanese Students

Kumi Hirokawa, Takashi Nishimoto, Toshiyo Taniguchi

Perceptual and Motor Skills

Free access

Research article

First published 2015-6

Aroma of Turmeric: Dependence on the Combination of Groups of Several Odor Constituents

Toshio Hasegawa, Kenta Nakatani, Takashi Fujihara [...]

Natural Product Communications

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Research article

First published 2024-4

Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

Jenny Barrera-López, Andrés Fernando González-Barrios, Luis Fernando Vélez [...]

Food Science and Technology International

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Research article

First published 1985-6

Interindividual Differences in Acuity for Odor and Aroma

Konrad J. Burdach, E. P. Köster, Jan H. A. Kroeze

Perceptual and Motor Skills

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Research article

First published 2021-06-14

Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?

Carolina Royo, Pablo Carbonell-Bejerano, Rafael Torres-Pérez [...]

Journal of Berry Research

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Other

First published 2001-06

Note. Safranal Content in Spanish Saffron

G. L. Alonson, M. R. Salinas, M. A. Sánchez-Fernández [...]

Food Science and Technology International

Open access

Research article

First published 2019-8

Analysis of Seasonal Variations of the Volatile Constituents in Artemisia princeps (Japanese Mugwort) Leaves by Metabolomic Approach

Yuto Nishidono, Takahiro Chiyomatsu, Kazuyuki Sanuki [...]

Natural Product Communications

Open access

Research article

First published 2020-11

Variation in Headspace Volatiles of Saffron Determined by GC×GC-ToF-MS

Busisiwe N. Zwane, Guy P. Kamatou, Alvaro M. Viljoen [...]

Natural Product Communications

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Research article

First published 2017-03

Identification of Terpenoid Chemotypes Among High (−)- trans -Δ 9 - Tetrahydrocannabinol-Producing Cannabis sativa L. Cultivars

Justin T. Fischedick

Cannabis & Cannabinoid Research

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