Sage Journals: Discover world-class research

Free access

Research article

First published 2016-10

Aroma Profile of Galangal Composed of Cinnamic Acid Derivatives and Their Structure-Odor Relationships

Toshio Hasegawa, Momohiro Hashimoto, Takashi Fujihara [...]

Natural Product Communications

Free access

Research article

First published 2014-2

Aroma Profile of Star Anise and the Structure-odor Relationship of Anethole

Toshio Hasegawa, Haruna Seimiya, Takashi Fujihara [...]

Natural Product Communications

Free access

Research article

First published 2017-8

The Aroma Profiles of Thai Green Teas Derived from Two Varieties,Chinese and Assam

Toshio Hasegawa, Yuka Hayakawa, Piyaporn Chueamchaitrakun [...]

Natural Product Communications

Retricted access

Research article

First published 2019-06-18

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

Mohamed M. El-Mogy, Richard A. Ludlow, Callum Roberts [...]

Journal of Berry Research

Retricted access

Research article

First published 2022-10

Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”

Jana Štefániková, Július Árvay, Simona Kunová [...]

Food Science and Technology International

Retricted access

Research article

First published 2022-9

Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice

Guanwen Suo, Chunli Zhou, Wei Su [...]

Journal of Computational Methods in Sciences and Engineering

Free access

Research article

First published 2017-6

Aroma Profile and Essential Oil Composition of Helichrysum species

Rose Vanessa Bandeira Reidel, Pier Luigi Cioni, Barbara Ruffoni [...]

Natural Product Communications

Free access

Research article

First published 2017-9

Aroma Profile and Essential Oil Composition of Helichrysum species

Rose Vanessa Bandeira Reidel, Pier Luigi Cioni, Barbara Ruffoni [...]

Natural Product Communications

Free access

Research article

First published 2017-8

Aroma Profile and Antioxidant Activity of Essential Oil from Alpinia zerumbet

Eisuke Kuraya, Rui Yamashiro, Akiko Touyama [...]

Natural Product Communications

Retricted access

Research article

First published 2025-7

Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi

Yuying Liu, Jian Zhou, Qian Tan [...]

Food Science and Technology International

Search results