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Research article

First published 2016-8

Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes

Toshio Hasegawa, Yuta Shimada, Hiroki Saito [...]

Natural Product Communications

Free access

Research article

First published 2016-10

Structural Features for Furan-Derived Fruity and Meaty Aroma Impressions

Bettina Wailzer, Johanna Klocker, Peter Wolschann [...]

Natural Product Communications

Open access

Research article

First published 2024

Sonic Bouquet: Decoding Cross-Modal Correspondences Between Timbre and Scent

Asterios Zacharakis

Music & Science

Retricted access

Research article

First published 2014-10

The Inherence Heuristic as a Source of Essentialist Thought

Erika Salomon, Andrei Cimpian

Personality and Social Psychology Bulletin

Retricted access

Research article

First published 2005-2

Intelligent classification of bacterial clinical isolates in vitro,using an array of gas sensors

Vassilis S. Kodogiannis

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Free access

Research article

First published 2014-2

Aroma Profile of Star Anise and the Structure-odor Relationship of Anethole

Toshio Hasegawa, Haruna Seimiya, Takashi Fujihara [...]

Natural Product Communications

Retricted access

Research article

First published 2019-9

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea )

PPC Augusto, FZ Vissotto, HMA Bolini

Food Science and Technology International

Search results

Characteristic Aroma Features of Tencha and Sencha Green Tea Leaves Manufactured by Different Processes

Structural Features for Furan-Derived Fruity and Meaty Aroma Impressions

Sonic Bouquet: Decoding Cross-Modal Correspondences Between Timbre and Scent

The Inherence Heuristic as a Source of Essentialist Thought

Intelligent classification of bacterial clinical isolates in vitro,using an array of gas sensors

Aroma Profile of Star Anise and the Structure-odor Relationship of Anethole

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea )