Sage Journals: Discover world-class research

Retricted access

Research article

First published 2002-12

Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of `Fuji' Apples

G. Echeverría, J. Graell, M.L. López

Food Science and Technology International

Retricted access

Research article

First published 2007-6

Discrimination of Storage Duration of Apples Stored in a Cooled Room and Shelf-Life by Visible-Near Infrared Spectroscopy

C. Camps, P. Guillermin, J.C. Mauget [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2011-6

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

C. Röβle, T.R. Gormley, N. Brunton [...]

Food Science and Technology International

Retricted access

Research article

First published 2008-06

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

J. Graell, M.L. Lopez, T. Fuentes [...]

Food Science and Technology International

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly [...]

Environmental Health Insights

Retricted access

Research article

First published 2008-02

Effect of Storage on Cloud Stability of Cloudy Apple Juice

Guang-Yuan Zhao, Wei Zong, Guang-Jie An

Food Science and Technology International

Open access

Research article

First published 2026

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed [...]

Environmental Health Insights

Retricted access

Research article

First published 2019-4

Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins [...]

Food Science and Technology International

Retricted access

Research article

First published 1997-6

Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

J. Graell, C. Larrigaudiere, M. Vendrell

Food Science and Technology International

Retricted access

Research article

First published 2019-2

Near infrared spectroscopy in the supply chain monitoring of Annurca apple

Marina Buccheri, Maurizio Grassi, Fabio Lovati [...]

Journal of Near Infrared Spectroscopy

Search results