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Articles (76)

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1-10 of 76 results for Apple juice

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Select article: Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles

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Research article

First published 2010-4

Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles

E.I. Benítez, J.E. Lozano, D.B. Genovese

Food Science and Technology International

Select article: Kinetics of patulin degradation in model solution,apple cider and apple juice by ultraviolet radiation

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Research article

First published 2013-8

Kinetics of patulin degradation in model solution,apple cider and apple juice by ultraviolet radiation

Yan Zhu, Tatiana Koutchma, Keith Warriner [...]

Food Science and Technology International

Select article: Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

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Research article

First published 2005-5

Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

Lorenzo León, J. Daniel Kelly, Gerard Downey

Applied Spectroscopy

Select article: Effect of Storage on Cloud Stability of Cloudy Apple Juice

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Research article

First published 2008-02

Effect of Storage on Cloud Stability of Cloudy Apple Juice

Guang-Yuan Zhao, Wei Zong, Guang-Jie An

Food Science and Technology International

Select article: Patulin in apple juice and its risk assessments on albino mice

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Research article

First published 2014-7

Patulin in apple juice and its risk assessments on albino mice

Mansour A Al-Hazmi

Toxicology and Industrial Health

Select article: Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods

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Research article

First published 2013-2

Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods

Monika Schnürer, Karl Vogl, Manfred Gössinger

Food Science and Technology International

Select article: Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice

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Research article

First published 2019-2

Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice

Lorenzo Serva, Stefania Balzan, Vittoria Bisutti [...]

Journal of Near Infrared Spectroscopy

Select article: Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation

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Research article

First published 2025

Improving microbiological safety and quality of apple juice through lactic acid sanitization and Lacticaseibacillus casei biopreservation

Cristina Barbosa Pereira, Felipe Honorato da Silva, Wilson José Fernandes Lemos Junior [...]

Food Science and Technology International

Select article: Application of bacteriocin RC20975 in apple juice

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Research article

First published 2017-3

Application of bacteriocin RC20975 in apple juice

Jinjin Pei, Tianli Yue, Wengang Jin

Food Science and Technology International

Select article: Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice

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Research article

First published 2020-4

Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice

Harpreet Kaur, Rainer Künnemeyer, Andrew McGlone

Journal of Near Infrared Spectroscopy

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