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Research article

First published 1986-8

A Comparative Study of Two Computerized Spectrophotometers for the Near-Infrared Analysis of Wheat for Protein

P. C. Williams, V. P. Krischenko

Applied Spectroscopy

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Research article

First published 2009-2

Two-Dimensional Correlation Analysis of near Infrared Spectral Intensity Variations of Ground Wheat

Yongliang Liu, Stephen R. Delwiche, Robert A. Graybosch

Journal of Near Infrared Spectroscopy

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Research article

First published 2008-12

Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy

Ian J. Wesley, Brian G. Osborne, Oscar Larroque [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2013

Identification of New Aquaporin Genes and Single Nucleotide Polymorphism in Bread Wheat

B. Pandey, P. Sharma, D.M. Pandey [...]

Evolutionary Bioinformatics

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Research article

First published 2023-3

Development of technology for producing wheat bread enriched with soy ingredient

Ekaterina S. Statsenko, Nadezhda Yu. Korneva, Olesya V. Pokotilo [...]

Food Science and Technology International

Open access

Research article

First published 2018

High Frequency of Extractable Nuclear Autoantibodies in Wheat-Related Disorders

Yuanyuan Yang, Karthik Krishna, Payal Deshpande [...]

Biomarker Insights

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Research article

First published 2013-3

Microwave foaming of starch-based materials (II) thermo-mechanical performance

Xi Peng, Jim Song, Alan Nesbitt [...]

Journal of Cellular Plastics

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Research article

First published 2024-9

Physicochemical,calorimetric and texture profile characteristics of various gluten-free flours

Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López [...]

Food Science and Technology International

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Research article

First published 2015-07

Agriproteomics of Bread Wheat: Comparative Proteomics and Network Analyses of Grain Size Variation

Vishal V. Dawkar, Bhushan B. Dholakia, Vidya S. Gupta

OMICS: A Journal of Integrative Biology

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Research article

First published 2002-9

Assessment of Cereal Quality by Micro-Raman Analysis of the Grain Molecular Composition

Olivier Piot, Jean Claude Autran, Michel Manfait

Applied Spectroscopy

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