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Research article

First published 2005-04

Determination of the Depolymerisation Kinetics of Amylose,Amylopectin and Maltodextrin by Aspergillus niger Glucoamylase Using a 2-p-toluidinylnaphthalene-6-sulfonate/Flow-injection Analysis System with Fluorimetric Detection

N. Batlle, J. V. Carbonell, J. M. Sendra

Food Science and Technology International

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Research article

First published 1996-2

Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose,Amylopectin,Cellulose,and Starch—Implications for Near-Infrared Calibrations

James B. Reeves

Applied Spectroscopy

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Research article

First published 2009-01

Processing and Properties of Expanded Starch Materials

Mia Sjöqvist, Antal Boldizar, Mikael Rigdahl

Journal of Cellular Plastics

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Research article

First published 2006-12

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

F. H.G. Peroni, T. S. Rocha, C. M.L. Franco

Food Science and Technology International

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Case report

First published 2002-3

Complex Polysaccharide Inclusions in Skeletal Muscle Adjacent to Sarcomas in Two Dogs

B. A. Valentine, R. J. Bildfell, B. J. Cooper [...]

Veterinary Pathology

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Other

First published 2004-6

Two-Dimensional Fourier Transform Raman Correlation Spectroscopy Determination of the Glycosidic Linkages in Amylose and Amylopectin

Yongliang Liu, David S. Himmelsbach, Franklin E. Barton

Applied Spectroscopy

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Research article

First published 1983-5

Hetastarch: An Overview of the Colloid and its Metabolism

James D. Hulse, Avraham Yacobi

Annals of Pharmacotherapy

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Other

First published 2008-03

A Case of Congenital Glycogen Storage Disease Type IV With a Novel GBE1 Mutation

G. Praveen Raju, Hsin-Chang Li, Deeksha S. Bali [...]

Journal of Child Neurology

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Research article

First published 1974-1

A Method for Quantitating Amylase and its Use in the Investigation of Various Body Fluids

Ann E. Kipps, P. H. Whitehead

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 1998-1

Discrimination between Glutinous and Non-Glutinous Rice by Vibrational Spectroscopy. I: Comparison of FT-NIR DRIFT,PAS and Raman Spectroscopy

Yoshisato Ootake, Serge Kokot

Journal of Near Infrared Spectroscopy

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