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Research article

First published 2005-02

Making reconnections in agro-food geography: alternative systems of food provision

D. C. H. Watts, B. Ilbery, D. Maye

Progress in Human Geography

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Research article

First published 2020-3

Collaborative institutional work to generate alternative food systems

Sophie Michel

Organization

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Research article

First published 2024-12

Episodic mistrust and selective system trust: Insights from Chinese alternative food networks

Anders Sybrandt Hansen, Mikkel Bunkenborg, Meina Jia Sandal

Anthropological Theory

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Research article

First published 2012-12

Food Avoidance Diets for Systemic,Lip,and Oral Contact Allergy: An American Contact Alternatives Group Article

Andrew Scheman, Christina Cha, Sharon E. Jacob [...]

Dermatitis®

Open access

Research article

First published 2019-07

Nutrient Recovery from Municipal Wastewater for Sustainable Food Production Systems: An Alternative to Traditional Fertilizers

Ranjani B. Theregowda, Alejandra M. González-Mejía, Xin (Cissy) Ma [...]

Environmental Engineering Science

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Research article

First published 2020-3

Fruits of our labour: Work and organisation in the global food system

Steffen Böhm, Marja Spierenburg, Tim Lang

Organization

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Research article

First published 2010-2

A Values-Based Framework for Community Food Choices

Nicole Gregory, Robin Gregory

Environmental Values

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Research article

First published 2013-11

Designing an explanatory practice framework: Local food systems as a case

Maarten Crivits, Erik Paredis

Journal of Consumer Culture

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Research article

First published 2022-12-14

Greenhouse gas emissions in the food system: Current and alternative dietary scenarios

Hatice Merve Bayram, S. Arda Ozturkcan

Mediterranean Journal of Nutrition and Metabolism

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Book review

First published 2024

Reimagining food systems and democracy: Alternative consumer cooperatives in the face of neoliberalism

Sophie Michel

Organization

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