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Retricted access

Research article

First published 1984-2

The Four Faces of Food Cost

David V. Pavesic

Journal of Hospitality & Tourism Research

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Research article

First published 2011-9

Chocolate Cake Please! Why do Consumers Indulge more when it Feels More Expensive?

Rajesh Bagchi, Lauren G. Block

Journal of Public Policy & Marketing

Free access

Research article

First published 2010-10

How poverty is underestimated in Greater Cairo,Egypt

Sarah Sabry

Environment & Urbanization

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Research article

First published 2021-8

Preventing food waste in subsidy-based university dining systems: An artificial neural network-aided model under uncertainty

Mohammadali Faezirad, Alireza Pooya, Zahra Naji-Azimi [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1997-04

Perishable-Food-Rescue Programs

Christopher Adams, Mary Tabacchi

Cornell Hospitality Quarterly

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Research article

First published 1998-8

Measuring Service Quality of the Computerized Food and Beverage Cost Control System in Hong Kong Hotels Using a Gaps Model Approach

Vincent Cho, James Wong

Journal of Hospitality & Tourism Research

Open access

Review article

First published 2023-4

Understanding food waste-reducing platforms: A mini-review

Fabio de Almeida Oroski, Jessica Monteiro da Silva

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2006-2

The Novel Combination of Taguchi Methods and Texture Profile Analysis Applied to the Optimization of Laboratory-Based Biscuit Manufacturing

R B Blackhall, J M Ritchie, L F Baxter [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Free access

Research article

First published 2014-12

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District,Kenya

Céline Termote, Jessica Raneri, Amy Deptford [...]

Food and Nutrition Bulletin

Free access

Research article

First published 1984-12

Hunger,Health,and Society

Shlomo Reutlinger, Judit Katona-Apte

Food and Nutrition Bulletin

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