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1-6 of 6 results for Abelmoschus esculentus

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Research article

First published 2013-8

First Identification of α-Glucosidase Inhibitors from Okra (Abelmoschus Esculentus ) Seeds

Wannisa Thanakosai, Preecha Phuwapraisirisan

Natural Product Communications

Retricted access

Research article

First published 2016-03

In Vitro and In Vivo Immunomodulatory Activity of Okra ( Abelmoschus esculentus L. ) Polysaccharides

Huricha Chen, Hanwei Jiao, Ying Cheng [...]

Journal of Medicinal Food

Open access

Research article

First published 2026-3

In Vivo and in Vitro Evaluation of the Anti-Diabetic Activity of Chemically Analyzed Abelmoschus esculentus Extracts

Najlaa Bassalat, Sleman Kadan, Sarit Melamed [...]

Natural Product Communications

Retricted access

Research article

First published 2023-07

Abelmoschus esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal Function

Chien-Ning Huang, Chi-Li Lin, Hsin-Hua Li [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2024-7

The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Der-Sheng Chan, Shang-Ta Wang, Mei-Yan Chen [...]

Food Science and Technology International

Open access

Research article

First published 2020-2

Purification and Characterization of Pectins from Abelmoschus esculentus (Okra Pods) and Citrus limetta (Citrus Peels) and in silico Binding Study of Pectin and Pectic Polysaccharides with Galectin-1

Rohit D. Gupta, Krish Parekh, Vaishnavi U. Warrier [...]

Journal of Applied Dentistry and Oral Sciences