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Research article

First published 2016-11

The New Climate Calculus: 1.5°C = Paris Agreement,Cities,Local Government,Science and Champions (PLSC 2 )

Debra Roberts

Urbanisation

Open access

Article commentary

First published 2024-12

Is limiting the temperature increase to 1.5°C still possible?

Glen P. Peters

Dialogues on Climate Change

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Other

First published 1991-12

Mechanism of Cellular Uptake of c- myc Antisense Oligonucleotide in Red 5-1.5 Cells

Susanna Wu, Tania L. Weiss, C. Anthony Hunt

Nucleic Acid Therapeutics

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Research article

First published 2018-7

Influence of the microstructure on the subsurface and surface damage during lubricated rolling–sliding wear of sintered and sinterhardened 1.5%Mo–2%Cu–0.6%C steel: Theoretical analysis and experimental investigation

Samuel Tesfaye Mekonone, Wolfgang Pahl, Alberto Molinari

Powder Metallurgy

Free access

Research article

First published 2008-5

Synthesis,Crystal Structure and Properties of [Gd(C 6 NO 2 H 5 ) 3 (H 2 O) 2 ] n (1.5 n ZnCl 4 )· n H 2 O with Unprecedented Poly-Cationic Chains

Wentong Chen, Zhongliang Yao, Jinshun Huang [...]

Journal of Chemical Research

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Research article

First published 2004-1

T-Cell Response to Islet Cell Antigens Correlates with Decreasing C-Peptide Levels in Type 1.5 Diabetes Patients

H.K. Chiu, B.M. Brooks-Worrell, J.P. Palmer

Journal of Investigative Medicine

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Research article

First published 1990-12

Modulation of Experimental Autoimmune Uveitis with Formosanin-C in Guinea Pigs

Rong-Tsun Wu, Wey-Jing Lin, Hsuch-Ching Chiang [...]

Journal of Ocular Pharmacology and Therapeutics

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Research article

First published 2018-10

Evaluation of setting time and compressive strength of a new bone cement precursor powder containing Mg–Na–Ca

Mohammad Hossein Esnaashary, Hamid Reza Rezaie, Alireza Khavandi [...]

Proceedings of the Institution of Mechanical Engineers,Part H: Journal of Engineering in Medicine

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Research article

First published 1973-1

Transformation of Low-Carbon Austenite after Small Plastic Strains

R. Priestner, M. S. Biring

Materials Science and Technology

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Research article

First published 2011-8

Effect of hydrocolloids on selected properties of gluten-free dough and bread

D. Sabanis, C. Tzia

Food Science and Technology International

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