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Research article

First published 2015-11

1,1-Diphenyl,2-picrylhydrazyl free radical scavenging,bactericidal,fungicidal and leishmanicidal properties of Teucrium stocksianum

Syed Majid Shah, Mohammad Ayaz, Arif-ullah Khan [...]

Toxicology and Industrial Health

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Research article

First published 2007-12

Evaluation of In Vitro Antioxidant Activity of Sida rhombifolia (L.) Ssp. retusa (L.)

Kamlesh Dhalwal, Yogesh S. Deshpande, Ajit P. Purohit

Journal of Medicinal Food

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Research article

First published 2006-12

Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells

Soon-Ok Lee, Sun Young Kim, Sag-Myung Han [...]

Journal of Medicinal Food

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Research article

First published 2005-12

Pro- and Antioxidant Effects and Cytoprotective Potentials of Nine Edible Vegetables in Southwest Nigeria

E.O. Iwalewa, C.O. Adewunmi, N.O.A. Omisore [...]

Journal of Medicinal Food

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Research article

First published 2015-7

Antioxidant capacity and kinetics of dendritic hindered phenols using DPPH assay

Cuiqin Li, Yujia Wei, Weiguang Shi [...]

Progress in Reaction Kinetics and Mechanism

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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

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Research article

First published 2007-09

The Antioxidant Properties of Brown Seaweed ( Sargassum siliquastrum ) Extracts

Sun-hee Cho, Se-eun Kang, Ji-young Cho [...]

Journal of Medicinal Food

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Research article

First published 2012-8

Effects of hot air and freeze drying methods on antioxidant activity,colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit

HH Orak, T Aktas, H Yagar [...]

Food Science and Technology International

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Research article

First published 2003-07

Antioxidant and Antimicrobial Activity of Cissus quadrangularis L.

K.N. Chidambara Murthy, A. Vanitha, M. Mahadeva Swamy [...]

Journal of Medicinal Food

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Research article

First published 2010-6

Antioxidants from the Leaves of Cinnamomum kotoense

Kuo-Chen Cheng, Man-Chun Hsueh, Hou-Chien Chang [...]

Natural Product Communications

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