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Research article

First published 2012-10

Protective effect of ω-3 polyunsaturated fatty acids (PUFAs) on sodium nitroprusside–induced nephrotoxicity and oxidative damage in rat kidney

MW Khan, S Priyamvada, SA Khan [...]

Human & Experimental Toxicology

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Research article

First published 2012-12

Cholestasis,Bronchopulmonary Dysplasia,and Lipid Profile in Preterm Infants Receiving MCT/ω-3–PUFA–Containing or Soybean-Based Lipid Emulsions

Maria Skouroliakou, Dimitris Konstantinou, Charalampos Agakidis [...]

Nutrition in Clinical Practice

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Research article

First published 2010-5

Effects of the ω-6:ω-3 Fatty Acid Ratio of Fat Emulsions on the Fatty Acid Composition in Cell Membranes and the Anti-Inflammatory Action

Akifumi Hagi, Mitsuo Nakayama, Wataru Shinzaki [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2017-7

Effects of ω-3 Polyunsaturated Fatty Acids on the Homeostasis of CD4+ T Cells and Lung Injury in Mice With Polymicrobial Sepsis

Yu-Fan Chang, Yu-Chen Hou, Man-Hui Pai [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2015-11

ω-3 Long-Chain Polyunsaturated Fatty Acids and Fatty Acid Desaturase Activity Ratios as Eventual Endophenotypes for ADHD

Marcela Henríquez-Henríquez, Sandra Solari, Gisela Várgas [...]

Journal of Attention Disorders

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Research article

First published 2011-1

Effect of Intravenous ω-3 Fatty Acid Infusion and Hemodialysis on Fatty Acid Composition of Free Fatty Acids and Phospholipids in Patients With End-Stage Renal Disease

Trine Madsen, Jeppe Hagstrup Christensen, Egon Toft [...]

Journal of Parenteral and Enteral Nutrition

Open access

Research article

First published 2013-05

Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury

Johnny D. Figueroa, Kathia Cordero, Miguel S. llán [...]

Journal of Neurotrauma

Free access

Research article

First published 2013-9

Omega-3 Polyunsaturated Fatty Acid Supplementation Improves Neurologic Recovery and Attenuates White Matter Injury after Experimental Traumatic Brain Injury

Hongjian Pu, Yanling Guo, Wenting Zhang [...]

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 2006-10

Effects of ω-3 Polyunsaturated Fatty Acids on Inflammatory Markers in Chronic Obstructive Pulmonary Disease

Feibi Chi, Todd Canada

Nutrition in Clinical Practice

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Research article

First published 2016-9

Liver Disease,Systemic Inflammation,and Growth Using a Mixed Parenteral Lipid Emulsion,Containing Soybean Oil,Fish Oil,and Medium Chain Triglycerides,Compared With Soybean Oil in Parenteral Nutrition–Fed Neonatal Piglets

Justine M. Turner, Jessica Josephson, Catherine J. Field [...]

Journal of Parenteral and Enteral Nutrition

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