Sage Journals: Discover world-class research

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Research article

First published 2001-1

α-Tocopherol and Atherosclerosis

Nalini Kaul, Sridevi Devaraj, Ishwarlal Jialal

Experimental Biology and Medicine

Open access

Brief report

First published 2010

Use of Polyunsaturated Fatty Acids with α-Tocopherol in Poultry Feeds

Ronald Holser, Arthur Hinton

Lipid Insights

Free access

Research article

First published 2003-2

Histological Assessment of the Effect of α-Tocopherol on Fracture Healing in Rabbits

K Durak, G Sonmez, B Sarisozen [...]

Journal of International Medical Research

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Research article

First published 1996-9

Antioxidant Effect of α-Tocopherol on Fracture Haematoma in Rabbits

K DUrak, Ö F Bilgen, T Kaleli [...]

Journal of International Medical Research

Free access

Research article

First published 2011-10

Pharmacological dose of α-tocopherol induces cardiotoxicity in Wistar rats determined by echocardiography and histology

Maria Carolina MO Nascimento, Beatriz B Matsubara, Luiz S Matsubara [...]

Human & Experimental Toxicology

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Review article

First published 2011-10

Beneficial Effects of α-Tocopherol Against Intracellular Calcium Overload in Human Sperm

Hamed Fanaei, Sara Keshtgar, Soghra Bahmanpour [...]

Reproductive Sciences

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Research article

First published 2019-7

Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique

Mitra Firoozy, Navideh Anarjan

Food Science and Technology International

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Research article

First published 2004-10

Supplemental Ascorbate or α-Tocopherol Induces Cell Death in Cu-Deficient HL-60 Cells

Laura J. Raymond, W. Thomas Johnson

Experimental Biology and Medicine

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Research article

First published 2024-10

A randomized,crossover study to evaluate α-tocopherol bioavailability via a microemulsion gel or dry tablet delivery in healthy adults

Matthew W Stefan, Matthew H Sharp, Raad H Gheith [...]

Nutrition and Health

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Research article

First published 2008-02

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells

O. Kenny, Y. O'Callaghan, N.M. O'Brien

Food Science and Technology International

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