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Research article

First published 2015-3

Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene

Custódia ML Gago, Maria G Miguel, Ana M Cavaco [...]

Food Science and Technology International

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Research article

First published 2015-8

Composition and Bioactivities of an ( E )-β-Farnesene Chemotype of Chamomile ( Matricaria Chamomilla ) Essential Oil from Nepal

Prabodh Satyal, Samon Shrestha, William N. Setzer

Natural Product Communications

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Research article

First published 2015-8

Chemical Composition of the Essential Oil from Chaerophyllum Temulum (Apiaceae)

Jelena G. Stamenković, Gordana S. Stojanović, Ivana R. Radojković [...]

Natural Product Communications

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Research article

First published 2012-2

Sesquiterpenes from the Inner Bark of the Silver Birch and the Paper Birch

Roderick J. Weston, Gerald J. Smith

Natural Product Communications

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Research article

First published 2007-5

Chemical Composition of the Essential Oil of Centella asiatica (L.) Urb. from Western Himalaya †

Virendra P. Joshi, Neeraj Kumar, Bikram Singh [...]

Natural Product Communications

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Research article

First published 2016-10

Influence of Essential Ginger Oil on Human Psychophysiology after Inhalation and Dermal Application

Iris Stappen, Anna-Sofie Hoelzl, Olivera Randjelovic [...]

Natural Product Communications

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Research article

First published 2008-7

Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of C itrus Aurantifolia Swingle

Anthony J. Afolayan, Olayinka T. Asekun

Natural Product Communications

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Research article

First published 2009-9

Kanokonyl Acetate-Rich Indian Valerian from Northwestern Himalaya

Chandra S. Mathela, Rajendra C. Padalia, Chandan S. Chanotiya

Natural Product Communications

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Research article

First published 2014-11

Constituents of Essential Oils from the Leaf and Flower of Plumeria alba Grown in Nigeria

Oladipupo A. Lawal, Isiaka A. Ogunwande, Andy R. Opoku

Natural Product Communications

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Research article

First published 2017-1

Chemical Composition and Antibacterial Activity of the Essential Oil of Phellodendron lavallei

Anna Lis, Weronika Kowalska, Monika Sienkiewicz [...]

Natural Product Communications

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