The interaction of glycyl-L-leucine (L-I/H) with [(H2O) (tap)2RuORu(tap)2(H2O)]2+ (tap=2-(m-tolylazo) pyridine) has been studied spectrophotometrically in aqueous medium as a function of [(H2O) (tap)2RuORu(tap)2(H2O)2+], [glycyl-L-leucine], pH and temperature. The reaction was monitored at 600 nm where the spectral difference between the reactant and product is a maximum. At pH 7.4, the interaction with glycyl-L-leucine shows two parallel steps,
Research article
Kinetics and Mechanism of the Interaction of Glycyl-L-Leucine with [(H 2 O)(Tap) 2 Ruoru(Tap) 2 (H 2 O)] 2+ Ion at Physiological Ph
Arup Mandal, Subhasis Mallick, Parnajyoti Karmakar , [...]
View All
Abstract