The priority ergot alkaloids ergometrine and ergometrinine are highly toxic mycotoxins naturally occurring in different types of grains (i.e. rye, wheat, rice), as well as grain-based foods and, therefore, have gained increasing importance for food safety over the last years. The application of HPLC-MS/MS for the analysis of ergot alkaloids in food presupposes the availability of isotopically labelled internal standards. Thus, a multistep synthesis was developed for ergometrine-(
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Synthesis of M + 4 Stable Isotopomers of Ergometrine and Ergometrinine
Birgit Braun, Robert Köppen, Christine Wedler , [...]
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Abstract

