EditorialRestricted accessEditorialFirst published November, 2020pp. 5-7Editorial Po-Ju Chen, Wilco Chan, Willy LegrandPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 9-16Chipotle Mexican Grill's Food Crisis Conundrum Jessica C. Murray, Hyun Jeong KimPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 17-27The Local Food Product Adoption Dilemma: Implications for Independent Restaurant Operators Cameron Thomas, JaeMin ChaPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 28-33Airbnb: A Disruptive Innovation-Based Business Sungsik Yoon, Shinyong Jung, Mehmet ErdemPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 34-42Challenges and Benefits of Implementing Green Practices at A Restaurant Jangwoo Jo, Eun-Kyong (Cindy) Choi, Jim TaylorPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 43-48Look Before you Leap: The Case of the Missing Elevator Floor Keith Barron, Luana Nanu, Cihan CobanogluPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 49-55Conflicting Managers at A Local Restaurant Caitlyn Murray, Elizabeth Sitko, Sydney Chaney , [...]View AllPreview abstractGet AccessAbstract
Case reportRestricted accessCase reportFirst published November, 2020pp. 56-63Parking Fees and Revenue Management: A Case Study of Las Vegas Strip Resorts Chih-Chien Chen, Markus SchuckertPreview abstractGet AccessAbstract